Best 7 Roquefort Mayonnaise Recipes
Roquefort mayonnaise is a versatile condiment that can be used to add a rich, creamy, and tangy flavor to a variety of dishes. It is made by combining mayonnaise with Roquefort cheese, which is a blue cheese known for its sharp and salty flavor. The resulting sauce is perfect for dipping vegetables, spreading on sandwiches, or using as a dressing for salads and pasta. Roquefort mayonnaise is also a popular ingredient in many dishes, such as chicken wings, burgers, and pizzas. With its unique flavor and versatility, roquefort mayonnaise is a must-have condiment for any kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ROQUEFORT DRESSING
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Provided by L.R. Fay
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g
SANDWICHES DE MIGA: EGGS AND ROQUEFORT ARGENTINE SANDWICH
Provided by Food Network
Time 20m
Yield 4 double-decker sandwiches
Number Of Ingredients 6
Steps:
- In a 2-quart pot, place the eggs. Cover with water by 2 inches and salt the water liberally. Bring the water to a boil and then cover, turn off the heat, and let sit for 8 minutes.
- Grate the hard boiled eggs on a cheese grater. In a small bowl, combine the eggs, mayonnaise, and cheese. Adjust the seasoning of the egg mixture with hot sauce, salt, and pepper, to taste. Layer bread with egg mixture and serve as double decker sandwiches.
ROQUEFORT MAYONNAISE
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir all ingredients in bowl to blend. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
GRILLED BURGERS WITH ROQUEFORT MAYONNAISE AND BARBECUED RED ONIONS
Categories Beef Cheese Onion Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes.
- Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.
BIG-BATCH ROQUEFORT DRESSING
According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.
Provided by Yomama
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 64
Number Of Ingredients 9
Steps:
- Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g
ROQUEFORT DRESSING
Wonderfully easy roquefort dressing! Yummy!!!! This is a recipe of my mom's that she used to make back in the 1970s.
Provided by buzzsau
Categories Salad Dressings
Time 15m
Yield 2 1/2 quarts, 80 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients by hand.
- You can use more or less garlic powder depending on how much you like it.
- Add freshly ground pepper.
Nutrition Facts : Calories 36.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.2, Sodium 250.1, Carbohydrate 0.9, Sugar 0.8, Protein 1.4
ROQUEFORT DRESSING
Make and share this Roquefort Dressing recipe from Food.com.
Provided by Marian Allen
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir sour cream with mayonnaise, lemon juice and Roquefort cheese.
- Add onion salt, then salt and pepper to taste
- Chill well overnight.
Nutrition Facts : Calories 56.8, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.1, Carbohydrate 1.2, Sugar 1.1, Protein 0.6
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to make the best possible mayonnaise. The better the ingredients, the better the mayonnaise will taste.
- Use a food processor or blender: This will make the mayonnaise smooth and creamy. You can also make mayonnaise by hand, but it will take longer and may not be as smooth.
- Start with a small amount of oil: Gradually add more oil until the mayonnaise reaches the desired consistency. This will prevent the mayonnaise from becoming too oily.
- Add seasonings to taste: You can add a variety of seasonings to mayonnaise, such as salt, pepper, garlic, or herbs. Experiment until you find a combination that you like.
- Use mayonnaise as a condiment or spread: Mayonnaise can be used on sandwiches, burgers, wraps, and salads. It can also be used as a spread for crackers or vegetables.
Conclusion:
Roquefort mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you use it as a sandwich spread, a dip for vegetables, or a sauce for grilled meats, Roquefort mayonnaise is sure to add a touch of flavor to your meal.
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