GINGERSNAP PALMIERS
Palmiers, sometimes called palm leaves, are made with puff pastry folded several times, then sliced, to create a distinctive heart-shaped coil design. Ginger syrup and spiced sugar make these crisp French cookies festive and fragrant.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Bring brown sugar, molasses, ginger, and 1/4 cup water to a simmer in a saucepan, whisking until sugar has dissolved. Simmer until slightly thickened, 1 to 2 minutes. Pour syrup into a bowl; let cool.
- Whisk granulated sugar, salt, and spices in a bowl. Lightly sprinkle sugar mixture over a clean work surface; place puff pastry on top. Cut into two 10 1/2-by-7-inch pieces. Sprinkle generously with sugar mixture; press into pastry with a rolling pin. Brush generously with syrup.
- Working with 1 piece of dough at a time, roll in from both long sides, meeting in the center; brush with syrup to seal. Sprinkle generously with sugar mixture. Wrap in plastic, and freeze until firm, at least 3 hours (up to overnight).
- Preheat oven to 425 degrees. Cut dough crosswise into 1/2-inch-thick slices. Dip slices in sugar mixture. Space 2 inches apart on a parchment-lined baking sheet. Flatten with your palm. Freeze 30 minutes.
- Bake 10 minutes. Flip, and brush with syrup. Reduce oven temperature to 400 degrees. Bake until darkened, 10 minutes more. Transfer palmiers to a wire rack; let cool completely. Palmiers can be stored in an airtight container up to 3 days.
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Morgan Pickrel
[email protected]These palmiers are a great make-ahead dessert. They're perfect for parties or potlucks.
Adi Rajput
[email protected]I love the unique flavor of these palmiers. They're the perfect treat for any occasion.
Ali Husaain
[email protected]These palmiers are so addictive! I can't stop eating them.
Oliver Boon
[email protected]I made these palmiers for a party and they were a big hit! Everyone loved them.
sagar gooroung
[email protected]These palmiers are the perfect combination of crispy and chewy. I love the gingersnap flavor.
Josiah p Harris jr
[email protected]I've never made palmiers before, but these were surprisingly easy to make. They turned out great!
Tshepo Isaac Ratsaka
[email protected]I'm not sure what I did wrong, but my palmiers didn't turn out as good as I expected. They were a bit too dry.
Benjamin Trombetti
[email protected]Yum!
TEDU
[email protected]These palmiers were easy to make and tasted delicious! I will definitely be making them again.
Ashton 210
[email protected]I followed the recipe exactly and the palmiers turned out great! They were crispy and flavorful. I would definitely recommend this recipe.
Jesse Orly
[email protected]These palmiers were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Chris Yonke
[email protected]I'm not a big fan of gingersnaps, but these palmiers were surprisingly good! They were the perfect balance of sweet and spicy. I would definitely make them again.
Deepika Thapa
[email protected]These palmiers are so easy to make and they taste amazing! I love the combination of flavors. I will definitely be making these again.
Jamal Mohammadi
[email protected]I made these for Christmas and they were a huge hit! They were so delicious and everyone wanted the recipe. I will definitely be making them again.
Walter Jones
[email protected]These palmiers are amazing! I've made them several times and they're always a crowd-pleaser. They're the perfect combination of crunchy and chewy.
miss nobody
[email protected]I love these gingersnap palmiers! They are so easy to make and always turn out perfect. I usually double the recipe because they go so fast.
Caroline Conroy
[email protected]These were delicious! I made them for my husband's birthday and he absolutely loved them. They are the perfect combination of sweet and spicy.
Anosha Rajput
[email protected]I made these palmiers for a party and they were a hit! Everyone loved them and asked for the recipe. They are so delicious and addictive. I highly recommend trying them.
Osama bin ubaid
[email protected]These gingersnap palmiers turned out amazing! They were so easy to make and tasted even better than I expected. My whole family loved them. Will definitely be making these again soon!