Best 3 Rose Flavored Buttercream Frostingicing For Cupcakes Recipes
Welcome to the delectable world of rose-flavored buttercream frosting icing, a delightful treat that transforms ordinary cupcakes into extraordinary confections. This irresistibly smooth, creamy, and tantalizingly aromatic frosting is a true symphony of flavors, blending the delicate fragrance of roses with the rich sweetness of butter and sugar. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey, providing you with the secrets to creating the perfect rose buttercream frosting icing that will elevate your cupcakes to new heights of flavor and beauty.
Let's cook with our recipes!
VANILLA BUTTERCREAM FROSTING (FROM SPRINKLES CUPCAKES)
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- In a bowl add sugar then add butter. Beat till blended. Next add salt.
- Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
Nutrition Facts : Calories 273.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 27.2, Carbohydrate 35, Sugar 34.3, Protein 0.2
BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
ROSE-FLAVORED BUTTERCREAM FROSTING/ICING FOR CUPCAKES
Rosewater has the same potency as vanilla extract and can be easily subbed 1:1 in recipes that use vanilla, but has a stronger flavor. I love buttercream frosting and wanted to share this discovering by sharing my stand-by recipe fixed for making it a rose flavor. Makes enough to frost about 24 cupcakes. This is a nice change from vanilla frosting! Prep time doesn't include butter softening time.
Provided by the80srule
Categories Dessert
Time 15m
Yield 24 cupcake servings, 24 serving(s)
Number Of Ingredients 5
Steps:
- If you use unsalted butter-- add a couple shakes of table salt. It helps bind the frosting better and make it hold shape and last longer. Make sure the butter is good and soft too or else it won't mix right!
- With an electric mixer, cream the butter with 1 cup confectioners sugar and a little milk. Just enough milk that it gets the mixture to go. Beat in the rosewater.
- Keep adding confectioners sugar and milk, and beating on high, until you have a nice frosting consistency.
- Add a few drops of red food coloring to dye it pink.
Tips:
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the frosting, ensuring it is not too salty.
- Bring butter and cream cheese to room temperature: Softened butter and cream cheese mix more smoothly and evenly, resulting in a light and fluffy frosting.
- Gradually add powdered sugar: Adding the powdered sugar a little at a time helps prevent the frosting from becoming too thick or grainy.
- Don't over-beat the frosting: Over-beating can cause the frosting to lose its airiness and become dense.
- Add rose flavoring and color: Use rose extract or rose water for a subtle rose flavor, and add a drop or two of pink or red food coloring for a delicate pink hue.
- Chill the frosting before using: Chilling the frosting for at least 30 minutes helps it to firm up and makes it easier to pipe or spread.
Conclusion:
Rose-flavored buttercream frosting is a versatile and delicious frosting that adds a touch of elegance and sophistication to any dessert. Whether you are using it to frost cupcakes, cakes, or cookies, this frosting is sure to impress. With its light and fluffy texture, delicate rose flavor, and beautiful pink hue, rose-flavored buttercream frosting is the perfect finishing touch for any special occasion.
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