Best 6 Rose Maries Immu Booster Chicken Recipes

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In the realm of culinary arts, there exists a dish that stands as a testament to the healing power of nature and the transformative magic of wholesome ingredients: "Rose Marie's Immune Booster Chicken." This dish, a symphony of flavors and medicinal properties, is a beacon of hope for those seeking to ward off illness and bolster their immune system. As we embark on a culinary journey to discover the secrets behind this remarkable recipe, let us delve into the world of herbs, spices, and natural remedies, and uncover the secrets of this culinary masterpiece.

Here are our top 6 tried and tested recipes!

ROSE MARIE'S IMMU-BOOSTER CHICKEN



Rose Marie's Immu-Booster Chicken image

This is a variation on the classic chicken with 40 cloves of garlic. When garlic is slowly simmered, it mellows and becomes almost sweet in flavor. Serve this stew with crusty bread to mop up the juices. Spread bread with the butter-like softened garlic!

Provided by JeriBinNC

Categories     Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 large firm garlic heads, unsprouted
1 tablespoon olive oil
3 -4 lbs chicken, cut into serving pieces or 6 chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground if possible
1 cup dry white wine or 1 cup dry vermouth
1/2 cup water or 1/2 cup unsalted chicken stock
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 bay leaf
1/4 cup chopped parsley

Steps:

  • Separate garlic into cloves. Add to a small pan of boiling water and simmer 1 minute. Drain and let cool. Remove the peel.
  • Add olive oil to a large nonstick skillet with a well-fitted lid. Bring to medium-high heat. Season chicken with the salt salt and pepper. Add chicken to skillet and cook, turning, until lightly browned on all sides, 6-8 minutes.
  • Add all remaining ingredients. Bring to a boil, reduce heat to low, cover and simmer for at least 45 minutes or till garlic is soft.

Nutrition Facts : Calories 373, Fat 23.1, SaturatedFat 6.3, Cholesterol 103.5, Sodium 296.9, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 26.7

MARIE'S CHICKEN BAKE



Marie's Chicken Bake image

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 7

1 (2 to 3 pound) broiler/fryer chicken, cut up
4 tablespoons butter or margarine, melted
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon paprika
½ teaspoon dried thyme
2 tablespoons sesame seeds

Steps:

  • Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.

Nutrition Facts : Calories 836.1 calories, Carbohydrate 11.6 g, Cholesterol 252.1 mg, Fat 60.1 g, Fiber 1.4 g, Protein 59.4 g, SaturatedFat 21.7 g, Sodium 532.9 mg, Sugar 1 g

MARIE'S CHICKEN BAKE



Marie's Chicken Bake image

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 7

1 (2 to 3 pound) broiler/fryer chicken, cut up
4 tablespoons butter or margarine, melted
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon paprika
½ teaspoon dried thyme
2 tablespoons sesame seeds

Steps:

  • Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.

Nutrition Facts : Calories 836.1 calories, Carbohydrate 11.6 g, Cholesterol 252.1 mg, Fat 60.1 g, Fiber 1.4 g, Protein 59.4 g, SaturatedFat 21.7 g, Sodium 532.9 mg, Sugar 1 g

TUSCAN CHICKEN



Tuscan Chicken image

Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad.

Provided by rstinkham

Categories     Italian Chicken Main Dishes

Time 45m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (4 ounce) can sliced black olives, drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (26.5 ounce) can roasted garlic flavored spaghetti sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  • Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
  • Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 42.2 g, Cholesterol 71 mg, Fat 11.3 g, Fiber 9.8 g, Protein 32.1 g, SaturatedFat 2.5 g, Sodium 1292.2 mg, Sugar 16.6 g

MARIE'S CHICKEN BAKE



Marie's Chicken Bake image

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 7

1 (2 to 3 pound) broiler/fryer chicken, cut up
4 tablespoons butter or margarine, melted
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon paprika
½ teaspoon dried thyme
2 tablespoons sesame seeds

Steps:

  • Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.

Nutrition Facts : Calories 836.1 calories, Carbohydrate 11.6 g, Cholesterol 252.1 mg, Fat 60.1 g, Fiber 1.4 g, Protein 59.4 g, SaturatedFat 21.7 g, Sodium 532.9 mg, Sugar 1 g

MARIE'S CHICKEN BAKE



Marie's Chicken Bake image

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 7

1 (2 to 3 pound) broiler/fryer chicken, cut up
4 tablespoons butter or margarine, melted
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon paprika
½ teaspoon dried thyme
2 tablespoons sesame seeds

Steps:

  • Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.

Nutrition Facts : Calories 836.1 calories, Carbohydrate 11.6 g, Cholesterol 252.1 mg, Fat 60.1 g, Fiber 1.4 g, Protein 59.4 g, SaturatedFat 21.7 g, Sodium 532.9 mg, Sugar 1 g

Tips:

  • Choose high-quality, organic ingredients whenever possible to ensure the best flavor and nutritional value.
  • Use a heavy pot or Dutch oven to cook the chicken; this will help to evenly distribute the heat and prevent the chicken from sticking.
  • Brown the chicken well before adding the other ingredients; this will help to develop flavor and lock in the juices.
  • Add plenty of vegetables to the soup; this will boost the nutritional value and make the soup more filling.
  • Simmer the soup for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
  • Season the soup to taste with salt, pepper, and other desired spices.
  • Serve the soup hot, garnished with fresh herbs or a dollop of yogurt.

Conclusion:

This immune-boosting chicken soup is a delicious and nutritious way to ward off colds and flu. It's packed with immune-boosting ingredients like chicken, vegetables, and garlic, and it's also easy to make. So next time you're feeling under the weather, reach for a bowl of this soup and let it do its work.

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