TUNA CASSEROLE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a large skillet over medium heat. Lightly fry the garlic, red and green pepper, carrots, and zucchini, stirring frequently, for 3 to 5 minutes.
- In a mixing bowl, combine the soup and tuna. Stir in the vegetables and the cooked pasta. Mix to combine well. Pour into the prepared baking dish. Sprinkle the cheese and fried onions over the top.
- Bake in a preheated oven for 30 minutes or until bubbly and slightly brown.
Nutrition Facts : Calories 626.5 calories, Carbohydrate 69.4 g, Cholesterol 24.7 mg, Fat 26.7 g, Fiber 4.2 g, Protein 25.5 g, SaturatedFat 8 g, Sodium 1051.3 mg, Sugar 7.4 g
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Md maruf Hasen
[email protected]Meh.
Ellen Stefanits
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning. I also found that the noodles were a bit too mushy.
Angela Sharp
[email protected]I've made this tuna casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of chopped celery and onion to the recipe, and I also like to use a combination of cheddar and mozzarell
Kate Fazio
[email protected]This tuna casserole is delicious! I made it for my family last night and they loved it. The recipe was easy to follow and the casserole turned out perfect. I will definitely be making this again.