Best 2 Rose Petal Jelly Recipes
Rose petal jelly is a delicious and delicate spread that can be enjoyed on toast, scones, or even ice cream. It is a unique and flavorful way to use rose petals, and it also makes a lovely gift. If you're looking for a new and exciting jelly recipe, rose petal jelly is definitely worth trying. With its beautiful pink color and fragrant aroma, it is sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
ROSE PETAL JELLY
Rose jelly is sweet and floral, and is lovely on buttered bread. Make it with roses you grow yourself to be sure they're chemical free. You will need liquid pectin (to thicken the jelly) and rose water for flavor. These are available in most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/4 cups
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a medium saucepan; remove from heat. Add petals; cover, and steep for 30 minutes. Strain liquid into clean saucepan. Discard petals.
- Add sugar and lemon juice to pan. Bring mixture to a boil, stirring, over medium-high heat. Boil 2 minutes; add pectin, and boil 2 minutes (for firmer jelly, boil up to 2 minutes more). Remove from heat, add rose water. Pour into sterilized jars, and let cool completely. Store in refrigerator up to 6 months.
ROSE PETAL, CHAMOMILE, AND LAVENDAR JELLY
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast, scones and as the jam in jam cookies, it is even good over ice cream, or over angelfood cake also a picture of lavender jelly made with 2 cups lavender flowers.
Provided by Stormy Stewart
Categories Jams & Jellies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Thoroughly clean the petals, making sure all of the little bugs aren't in your mixture. Mix them with the chamomile and lavendar, then add the boiling water, to cover all of the ingredients. Cover the pot, let it stand for one hour.
- 2. Strain the floral matter from the liquid twice with a cheesecloth, making sure all that you have is pure liquid. NOTE: The petals, chamomile, and lavendar make an excellent facial poltice for tired eyes and oily skin.
- 3. Add the pectin to the liquid and bring to a boil, then add all of the sugar at once, stirring carefully but quickly. Bring to a rolling boil for one minute, stirring constantly, then remove from heat. Remove as much foam as you can from the top, otherwise, you have funky white clouds in you jelly. Stir for a few minutes, until the mixture starts to cool, then pour into hot, clean jars for canning. Jelly jars with their lids work wonderfully for this. Seal jars. Either by attaching a sealing lid and boil water bath for 15 minutes or with parafin wax. Both work great Or you can simply do this. Let your jelly stand for one hour in the jars, then put them in the fridge to hasten their setting. Depending on the size of your jars, you should have edible jelly one hour after putting them in the fridge.
- 4. The color of you rose petals determines the color of your jelly. With my pink and white primroses, I got a lovely reddish-golden color, and a delicate taste. This jelly complements jasmine tea, as well as lavendar and chamomile, even plain old Lipton.
Tips:
- Choose fragrant rose petals. The more fragrant the petals, the more flavorful the jelly will be. Damask, Centifolia, and Cabbage roses are all good choices.
- Pick the petals on a sunny day. The petals should be dry and free of moisture.
- Remove the white part of the petals. This part of the petal is bitter and can make the jelly taste unpleasant.
- Use a stainless steel or glass pot. Do not use a reactive metal pot, such as aluminum or copper, as this can cause the jelly to discolor.
- Bring the mixture to a boil quickly, then reduce the heat to low. This will help to preserve the delicate flavor of the rose petals.
- Let the jelly cool for at least 4 hours before serving. This will allow the jelly to set properly.
Conclusion:
Rose petal jelly is a delicious and fragrant treat that can be enjoyed all year long. It is a perfect way to use up extra rose petals, and it makes a lovely gift for friends and family. With a little time and effort, you can easily make your own rose petal jelly at home. So next time you have a bunch of roses, be sure to save some of the petals to make this delicious jelly.
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