Best 6 Rose Sangria With Nectarines And Strawberries Recipes
Combining the vibrant flavors of fresh nectarines, strawberries, and aromatic roses, this rose sangria recipe offers a refreshing twist on the classic Spanish beverage. Bursting with summery goodness, this delightful concoction is perfect for any occasion, whether it's a casual get-together, a lively party, or a peaceful evening unwinding after a long day.
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ROSé SANGRIA
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Provided by Lizzie Harris
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
ROSE SANGRIA
Steps:
- In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.
ROSE SANGRIA WITH NECTARINES AND STRAWBERRIES
This summer, make this refreshing twist on classic sangria. It's a seasonal superstar best enjoyed poolside or on a picnic blanket, our recipe infuses vodka and the unofficial wine of summer, rosé, with juicy nectarines and fragrant strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h15m
Yield Makes 8 cups (Serves 10 to 12)
Number Of Ingredients 6
Steps:
- In a saucepan, bring sugar and 1/4 cup water to a boil, stirring, until sugar has dissolved (you should have about 1/3 cup). Transfer to a large bowl or pitcher; let cool completely.
- Stir in vodka, strawberries, and nectarines. Refrigerate, covered, at least 2 hours and up to 2 days. Add wine and stir. Fill glasses with ice and add a few strawberries and a slice or two of nectarine. Top with sangria, garnish with fresh mint, and serve immediately.
ROSé ELDERFLOWER SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
- Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.
ROSé SANGRIA
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Provided by EMB
Categories Drinks Recipes Sangria Recipes
Time 6h15m
Yield 12
Number Of Ingredients 8
Steps:
- Cut strawberries in half and watermelon into chunks, or use a melon baller.
- Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
- Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g
ROSE SANGRIA
If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy sipping.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 quarts
Number Of Ingredients 8
Steps:
- In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.
Tips:
- Prep your fruit in advance: Sliced fruit can be stored in airtight containers in the fridge for a day or overnight, or frozen for up to a week. Cut fruit can be marinated for up to 2 hours before adding to the sangria.
- Choose ripe, juicy fruit: This will ensure the sangria is flavorful and refreshing.
- Use a variety of fruit: To create a balanced and flavorful sangria, use a variety of fruits with different flavors and textures.
- Experiment with different wines: You can use any type of wine to make sangria, so feel free to experiment until you find your favorite combination.
- Use a fruity rosé wine: Fruity rosé wines like Zinfandel or Grenache are perfect for sangria because they're light and refreshing.
- Add a splash of brandy or rum: If you want to add a little extra flavor to your sangria, try adding a splash of brandy or rum.
- Make it ahead of time: Sangria tastes even better after it has had time to sit for a few hours or overnight. So if you're planning a party, make the sangria ahead of time and keep it in the fridge until you're ready to serve.
- Serve sangria chilled: For the best flavor, serve sangria chilled. You can either chill the sangria in the refrigerator for a few hours or overnight, or you can serve it over ice.
Conclusion:
Rose sangria is a refreshing and delicious summer drink that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a few simple ingredients and a little bit of time, you can create a delicious sangria that will wow your friends and family.
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