EASY APRICOT COBBLER
Even folks who watch their diets deserve to splurge on dessert. This fruity cobbler featuring apricots is simply delicious.-Mrs. Curtis Jeffery, Burr Oak, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Drain apricots, reserving juice. In a bowl, whisk the juice and pudding mix until smooth; stir in apricots. Pour into an 8-in. square baking dish coated with cooking spray; set aside. , In a bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with fork until dough forms a ball. On a floured surface, roll out dough to fit top of baking dish; place over filling. trim and flute edges; cut slits in top., Bake at 450° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 138 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 17g carbohydrate, Fiber 2g protein.
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Adrian Parker
[email protected]This cobbler is delicious!
Sanele Baba kaAfrican Child
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen apricots. It's a great recipe for any time of year.
homraj khadka
[email protected]This cobbler is so easy to make and it always turns out perfect. The crust is golden brown and flaky, and the filling is bubbling and delicious. I love that I can use any kind of fruit I have on hand.
Corina Zuniga
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the filling was gooey and flavorful. I will definitely be making this again.
Sci
[email protected]This is a great recipe! The cobbler is easy to make and it always turns out perfect. The crust is flaky and the filling is sweet and tart. I love that I can use any kind of fruit I have on hand.
Joseph Ogera
[email protected]This cobbler is delicious! The crust is flaky and the filling is gooey and flavorful. I love that I can use fresh or canned apricots. It's a great recipe for any time of year.
Abdulhadi1126 Abdulhadi
[email protected]I've made this cobbler several times now and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen apricots. It's a great recipe for any occasion.
Sweet Ben
[email protected]This cobbler is so easy to make and it always turns out perfect. The crust is golden brown and flaky, and the filling is bubbling and delicious. I love that I can use any kind of fruit I have on hand.
Akinola Oluwaseun
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen apricots. It's a great recipe for any time of year.
Faisal Arif
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the filling was gooey and flavorful. I will definitely be making this again.
Anna Saunders
[email protected]This cobbler is delicious! The crust is perfectly flaky and the filling is sweet and tart. I love that I can use fresh or canned apricots. It's a great recipe for any occasion.
Birendra Kapar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with both fresh and canned apricots, and it's always great. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Jakir Ahmed
[email protected]This was my first time making cobbler, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The cobbler was golden brown and bubbly, and the filling was thick and gooey. I served it with vanilla ice cream, and it wa
Puji Sangeeta
[email protected]I've made this cobbler twice now, and it's always turned out great. The first time I used canned apricots, and the second time I used fresh. Both times, the cobbler was delicious. The crust is so easy to make, and the filling is simple but flavorful.
MOSES REN
[email protected]This apricot cobbler was a hit with my family! The crust was golden brown and flaky, and the filling was perfectly sweet and tart. I used fresh apricots from my backyard, and they were so flavorful. I will definitely be making this recipe again soon.