Best 6 Rosemary And Garlic Lamb Chops Recipes
Rosemary and garlic lamb chops are a classic dish that is both flavorful and elegant. The combination of rosemary's aromatic flavor and garlic's savory pungency pairs perfectly with the tender, succulent lamb. Whether you prefer grilled, roasted, or pan-fried lamb chops, there are many delicious recipes to choose from. In this article, we will explore some of the best recipes for rosemary and garlic lamb chops, providing you with a variety of options to suit your taste and cooking preferences. From simple and quick weeknight meals to more elaborate dishes perfect for special occasions, we have gathered a collection of recipes that are sure to satisfy your craving for this delectable dish.
Here are our top 6 tried and tested recipes!
PAN-FRIED LAMB CHOPS WITH ROSEMARY AND GARLIC
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
Categories Garlic Lamb Sauté Low Carb Quick & Easy Rosemary Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in small bowl. Rub about 1/4 teaspoon mixture over each side of each chop. Sprinkle chops with salt; place on plate. Cover and refrigerate at least 30 minutes and up to 4 hours.
- Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.
ROSEMARY AND GARLIC LAMB CHOPS
Categories Food Processor Garlic Herb Lamb Broil Quick & Easy Rosemary Lamb Chop Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)
- Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
ROSEMARY-AND-GARLIC LAMB CHOPS
Braising is typically used for simmering tough meats for hours, but it works beautifully (and much more quickly!) with tender cuts, too. We paired lamb chops with rosemary and garlic for big flavor, fast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Season lamb with salt and pepper. Heat a large straight-sided skillet over medium-high. Add oil, then lamb in a single layer. Cook, flipping once, until browned on both sides, 5 to 7 minutes. Transfer to a plate.
- Reduce heat to medium. Add onions; cook, stirring a few times, until golden brown in places, 5 to 7 minutes. Add garlic, rosemary, and tomato paste; cook until fragrant, about 1 minute. Add wine; cook until mostly evaporated, about 1 minute. Stir in broth. Return lamb and any juices to pan; bring to a simmer. Partially cover, reduce heat to low, and cook until a thermometer inserted in thickest part of lamb (without touching bone) registers 130 degrees, 6 to 8 minutes. Serve over potatoes.
MARINATED, BREADED LAMB CHOPS WITH ROSEMARY AND GARLIC
I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.
Provided by MSAGGIEAMY
Categories Meat and Poultry Recipes Lamb Chops
Time 3h50m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
- Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
- Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
- Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.2 g, Cholesterol 118.3 mg, Fat 15.6 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 6.3 g, Sodium 1244.3 mg, Sugar 6 g
GARLIC AND ROSEMARY GRILLED LAMB CHOPS
This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves.
Provided by CC G
Categories Lamb/Sheep
Time 11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine rosemary, garlic, olive oil and salt and pepper in a bowl.
- Rub ingredients on both sides of lamb chops.
- Marinate 4 hours or overnight.
- Grill on medium-high heat and sear (approximately 3-4 minutes per side) or to your taste-lamb should be slightly pink in the center.
- Rest for 10 minutes cover with aluminum foil.
- Enjoy!
Nutrition Facts : Calories 1010.2, Fat 89.5, SaturatedFat 35.4, Cholesterol 210.9, Sodium 160.8, Carbohydrate 1.6, Fiber 0.2, Protein 46.8
ROASTED LAMB CHOPS WITH ORANGE, GARLIC AND ROSEMARY PESTO RUB
This is a knockout dish, and the best part about it is it only looks complicated! It is very simple to make. Ask the butcher for French Trimmed Lamb, where the meat is trimmed slightly from the bone - it is an extremely classic and elegant presentation.
Provided by Pinaygourmet 345142
Categories Lamb/Sheep
Time 50m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine the garlic, orange zest, rosemary, salt, pepper and olive oil in a small bowl, and stir until combined. Rub the lamb with the garlic mixture, gently pressing it into the meat. Place the lamb, meat side up, on a rimmed baking sheet. Allow to sit at room temperature for 30 to 45 minutes. (This is a good time to start the creme fraiche potatoes.) Roast lamb in the center of the oven ‑- 15 to 20 minutes for rare (the internal temperature on a meat thermometer will read 125 degrees F), 20 to 30 minutes for medium rare (135 degrees F), 25 to 35 minutes for medium (145 degrees F).
- Cover the surface of the platter with rosemary. Slice the rack into chops at the table, and serve.
Nutrition Facts : Calories 46.6, Fat 5.1, SaturatedFat 0.7, Sodium 872.5, Carbohydrate 0.4, Fiber 0.1, Protein 0.1
Tips for Perfect Rosemary and Garlic Lamb Chops:
- Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and have a bright red color. Avoid chops that are too thin or have a lot of gristle.
- Marinate the lamb chops: Marinating the lamb chops in a mixture of rosemary, garlic, olive oil, and lemon juice will help to tenderize the meat and infuse it with flavor.
- Cook the lamb chops over high heat: This will help to create a nice crust on the outside of the chops while keeping the inside juicy and tender.
- Use a meat thermometer to ensure the lamb chops are cooked to your desired doneness: Lamb chops are best cooked to medium-rare or medium, as overcooking can make them tough and dry.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender chop.
Conclusion:
Rosemary and garlic lamb chops are a delicious and impressive dish that is perfect for a special occasion meal. By following these tips, you can ensure that your lamb chops turn out perfectly cooked and packed with flavor. Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or grilled asparagus.
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