Best 2 Rosemary Garlic Rub Recipes
Rosemary Garlic Rub is a staple seasoning for most kitchens. This classic herb and spice blend adds a savory and aromatic flavor to any dish. Whether you're grilling, roasting, or pan-frying, a rosemary garlic rub will elevate the taste of your food. It's incredibly easy to make, requiring only a few basic ingredients that you probably already have in your pantry. Let's dive into the simple steps to create the perfect rosemary garlic rub that will transform your culinary creations.
Let's cook with our recipes!
ROSEMARY GARLIC RUB
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.
Provided by Christopher Anderson
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g
ROASTED LAMB CHOPS WITH ORANGE, GARLIC AND ROSEMARY PESTO RUB
This is a knockout dish, and the best part about it is it only looks complicated! It is very simple to make. Ask the butcher for French Trimmed Lamb, where the meat is trimmed slightly from the bone - it is an extremely classic and elegant presentation.
Provided by Pinaygourmet 345142
Categories Lamb/Sheep
Time 50m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine the garlic, orange zest, rosemary, salt, pepper and olive oil in a small bowl, and stir until combined. Rub the lamb with the garlic mixture, gently pressing it into the meat. Place the lamb, meat side up, on a rimmed baking sheet. Allow to sit at room temperature for 30 to 45 minutes. (This is a good time to start the creme fraiche potatoes.) Roast lamb in the center of the oven ‑- 15 to 20 minutes for rare (the internal temperature on a meat thermometer will read 125 degrees F), 20 to 30 minutes for medium rare (135 degrees F), 25 to 35 minutes for medium (145 degrees F).
- Cover the surface of the platter with rosemary. Slice the rack into chops at the table, and serve.
Nutrition Facts : Calories 46.6, Fat 5.1, SaturatedFat 0.7, Sodium 872.5, Carbohydrate 0.4, Fiber 0.1, Protein 0.1
Tips:
- Make sure to use fresh rosemary and garlic for the best flavor.
- If you don't have fresh rosemary, you can use 1 tablespoon of dried rosemary.
- You can use any type of oil you like for the rub, but olive oil is a good choice.
- Be sure to rub the mixture all over the meat, so that it is evenly coated.
- Let the meat marinate for at least 30 minutes, or up to overnight, before cooking.
- When cooking the meat, be sure to cook it to the desired doneness.
- Serve the meat with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
A rosemary garlic rub is a simple but flavorful way to add some extra flavor to your next meal. It is perfect for chicken, pork, or beef, and can be used on grilled, roasted, or pan-fried meats. With just a few simple ingredients, you can create a delicious and easy meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love