Best 5 Rosemary Jalapeno Blue Cheese Dip Recipes
Unleash your taste buds on a tantalizing journey with our carefully curated collection of rosemary jalapeno blue cheese dip recipes. This delectable dip brings together a symphony of flavors, where the earthy aroma of rosemary meets the fiery kick of jalapeno and the tangy sharpness of blue cheese. Whether you're hosting a party or simply seeking a delightful snack, this dip will be the star of any occasion. Prepare to elevate your culinary experience with a selection of recipes that cater to various skill levels and preferences. From creamy and smooth to chunky and rustic, we have it all. Let's embark on a culinary adventure and discover the perfect rosemary jalapeno blue cheese dip recipe to satisfy your cravings.
Let's cook with our recipes!
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
ROSEMARY JALAPENO BLUE CHEESE DIP
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine cream cheese and spices mixing in everything until nicely blended.
- Stir in crumbled blue cheese.
- Enjoy. :).
Nutrition Facts : Calories 203.2, Fat 19.6, SaturatedFat 11.2, Cholesterol 61.4, Sodium 281.6, Carbohydrate 2.7, Fiber 0.2, Sugar 1.7, Protein 4.8
BLUEBERRY-BLUE CHEESE DIP
For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving .
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
- Transfer mixture to a bowl and stir in the remaining ingredients.
- Cover and refrigerate at least 1 hour or as long as 3 days.
Nutrition Facts : Calories 190.7, Fat 16.6, SaturatedFat 7.9, Cholesterol 37.8, Sodium 431.2, Carbohydrate 5.8, Fiber 1.1, Sugar 3.3, Protein 6.2
ROSEMARY-BLUE CHEESE SHORTBREAD
The subtle essence of rosemary comes through on these savory blue cheese treats. The will fast when you serve them at a gathering.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month., Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks., To use frozen shortbread: Thaw in the refrigerator. Cut and bake as directed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a creamier dip, use full-fat cream cheese and sour cream.
- If you like a spicy dip, add more jalapeños.
- To make the dip ahead of time, prepare it up to 2 days in advance. Store it in the refrigerator, covered, until ready to serve.
- Serve the dip with crackers, chips, or vegetables.
- For a fun presentation, garnish the dip with a sprinkle of chopped fresh rosemary or a drizzle of olive oil.
Conclusion:
Rosemary, jalapeño, and blue cheese are a delicious combination of flavors that make this dip a hit at any party or gathering. It's easy to make and can be prepared ahead of time, making it a perfect appetizer for busy hosts. Serve it with crackers, chips, or vegetables, and enjoy!
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