ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
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Andrew Metitiri
[email protected]I highly recommend this dish!
Raja ale magar
[email protected]This dish is absolutely delicious!
Nkosingiphile Mkhize
[email protected]I made this dish for a dinner party and it was a huge success.
Dotch Renee
[email protected]This dish is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to try this recipe. I'm so glad I did! The squash was roasted to perfection and the goat cheese added a delicious creaminess.
Onenaly Vilaikam
[email protected]This dish is absolutely delicious! I love the combination of sweet and savory flavors. The squash is roasted to perfection and the goat cheese adds a nice creaminess. I highly recommend this dish!
Ishfaq Sheikh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The squash was roasted to perfection and the goat cheese was a great addition. I will definitely be making this dish again.
karim dubai
[email protected]This dish is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to try this recipe. I'm so glad I did! The squash was roasted to perfection and the goat cheese added a delicious creaminess. I wil
Malik Siraj ud din
[email protected]I've made this dish several times and it's always a crowd pleaser. The roasted squash is so flavorful and the goat cheese adds a nice richness. I like to serve it with a side of crusty bread to soak up all the delicious juices.
Fiston Mulinda
[email protected]This dish is easy to make and absolutely delicious. I love the combination of flavors and textures. The squash is soft and sweet, the goat cheese is creamy and tangy, and the herbs add a nice freshness. I highly recommend this dish!
Jessica Ritchie
[email protected]I made this dish last night and it was a hit with my family! The squash was roasted to perfection and the goat cheese was a great addition. I will definitely be making this dish again.
Brandon Marthaller
[email protected]This roasted squash dish is a winner! The goat cheese adds a delicious creaminess that complements the sweetness of the squash. I also love the addition of herbs, which gives the dish a nice depth of flavor.