Best 5 Rosemary Lemonade Recipes
Enjoy the fresh and vibrant flavors of rosemary lemonade, a unique and flavorful twist on the classic summer beverage. With its zesty citrus notes and subtly herbal hints, this delightful drink is the perfect way to quench your thirst and invigorate your palate. Crafted with fresh lemons, fragrant rosemary, and a touch of sweetness, this easy-to-make recipe transforms ordinary lemonade into an extraordinary sensory experience. Whether you're looking for a refreshing drink to serve at your next gathering or simply seeking a delightful way to stay hydrated, rosemary lemonade is sure to become a favorite in your home.
Here are our top 5 tried and tested recipes!
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING STRAWBERRY-ROSEMARY LEMONADE
Rosemary syrup gives this fizzy lemonade a distinctive flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Place strawberries in a juice extractor; process, extracting 2 cups juice.
- Transfer juice to a large pitcher. Add the remaining ingredients, and stir until combined. Fill pitcher with ice cubes. Garnish with strawberry halves, and serve.
HERBAL BRAINSTORM ROSEMARY-RASPBERRY LEMONADE
This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade. It can be served iced or warm, and it really gives a nice lift to the brain. A great party drink, this treat can be sipped on a hot summer day.
Provided by Chef Sunshine
Categories Punch Beverage
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a rosemary infusion:.
- Measure out 1-2 ounces (about 1/2-1 cup) of dried herbs per quart of boiling water. If using fresh herbs, double the amount of plant material. Combine the herbs in a pot.
- Pour 1 quart of boiling water over the herbs.
- Strain, and sweeten lightly with honey if desired.
- Make the lemonade:.
- After the rosemary infusion. Stir, cover and allow to steep for 15-20 minutes.
- Strain out the rosemary leaves, and add the fresh lemon and honey or maple syrup. Stir well and transfer to a festive glass bowl.
- Add the raspberries and ice cubes, and garnish with a few sprinkles of edible flowers such as basil blossoms, borage, calendula, lavender, rose petals or nasturtiums).
Nutrition Facts : Calories 95.3, Fat 0.4, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 25.5, Fiber 3.5, Sugar 19.9, Protein 1
ROSEMARY PEACH LEMONADE
Steps:
- Rosemary Syrup: In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused. Remove from heat and strain. Discard rosemary sprigs. Let cool before using. In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve. Add more ice right before serving. Serve a fresh rosemary sprig in each glass.
ROSEMARY SMOKED COFFEE LEMONADE
Rosemary-infused smoke and Gevalia® Cold Brew Concentrate come together for this sweet and summery beverage! Smoking the drink is optional, but it gives it a unique flavor, perfect for summer!
Provided by Naomi Geara Lopes
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine lemon juice, 1 cup water, and brown sugar in a saucepan over medium heat. Stir until sugar dissolves, 2 or 3 minutes. Remove from heat and let cool. When cooled to room temperature, pour into a pitcher.
- Pour tonic water, cold brew concentrate, and 1 1/2 cups water into pitcher; stir. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 49.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 35.3 mg, Sugar 44 g
Tips:
- Choose the right lemons: Use fresh, ripe lemons for the best flavor. Meyer lemons are a good option because they are less acidic and have a sweeter flavor.
- Use fresh rosemary: Fresh rosemary is essential for this recipe. Dried rosemary will not provide the same flavor.
- Make a simple syrup: A simple syrup is a mixture of sugar and water that is heated until the sugar dissolves. This syrup will help to sweeten the lemonade and make it more flavorful.
- Chill the lemonade before serving: Chilling the lemonade before serving will help to enhance the flavors and make it more refreshing.
- Garnish with rosemary and lemon slices: Garnish the lemonade with fresh rosemary sprigs and lemon slices for a beautiful presentation.
Conclusion:
Rosemary lemonade is a refreshing and flavorful drink that is perfect for summer. It is easy to make and can be customized to your liking. With its bright citrus flavor and herbal notes, rosemary lemonade is sure to be a hit at your next party or gathering.
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