Best 3 Rosemary Lime Chicken Recipes
Craving a juicy, flavorful chicken dish that's bursting with citrus and herbs? Look no further than rosemary lime chicken! This tantalizing recipe combines the aromatic essence of rosemary with the vibrant zest of limes, creating a delightful symphony of flavors that will tantalize your taste buds. Whether you're hosting a casual dinner party or simply looking for a weeknight meal that's both easy and impressive, rosemary lime chicken is sure to become a favorite in your kitchen.
Let's cook with our recipes!
ROSEMARY LIME CHICKEN
I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.-Nicole Harris, Mt. Union, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.
Nutrition Facts : Calories 244 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 389mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ROSEMARY LIME CHICKEN
Make and share this Rosemary Lime Chicken recipe from Food.com.
Provided by Alicia P
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Defrost chicken
- Season chicken with spices on both sides.
- Cut lime in 4 thin slices and place on top of chicken.
- Bake for 30 minutes.
ROSEMARY CHICKEN BREASTS WITH LIME
Steps:
- Rosemary-Garlic Oil Remove leaves from rosemary springs and mince finely. Place in a small bowl along with minced garlic. Add olive oil to bowl and stir. Pour into airtight container and refrigerate for 24 hours. (Note - Rosemary-Garlic oil should be brought to room temperature before preparing chicken.) Place chicken breasts in a shallow glass dish. Juice the 3 limes, stir into the oil mixture and pour over the chicken. Turn to coat. Cover and refrigerate for 6 hours, turning occasionally. Preheat grill. Remove chicken from oil and pour the reserved oil into a saucepan. Bring to a boil over medium-heat heat and simmer for 5 minutes. Set aside for basting. Grill chicken over direct high heat for 4-6 minutes on each side basting with the reserved oil. Preheat broiler. Put grilled chicken on a broiler pan and place a slice of Provolone over each breast. Broil until cheese is melted. Serve immediately. Goes well with pasta and a tossed salad.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling to find things while you're cooking.
- Choose the Right Chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, pound them thin to ensure even cooking.
- Don't Overcook the Chicken: Chicken is best when it's cooked to an internal temperature of 165°F (74°C). Overcooking can make the chicken dry and tough.
- Make the Sauce in Advance: You can make the rosemary-lime sauce up to 3 days in advance and store it in the refrigerator. This will save you time when you're ready to cook the chicken.
- Serve with Your Favorite Sides: This rosemary-lime chicken goes well with a variety of sides, such as rice, potatoes, or roasted vegetables.
Conclusion:
This rosemary-lime chicken is a flavorful and easy-to-make dish that's perfect for a weeknight meal. The combination of rosemary and lime gives the chicken a bright and citrusy flavor that's sure to please everyone at the table. Plus, it's a healthy and affordable meal that can be made with just a few simple ingredients. So next time you're looking for a quick and easy chicken recipe, give this rosemary-lime chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love