SOETKOEKIES
Steps:
- Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl. Add the butter and cut into the flour mixture. Add the beaten eggs and red wine and mix dough together vigorously until it can be formed into a ball. Preheat oven to 350 degrees F. On a lightly floured surface, roll the dough into a rough circle about 1/4" thick. With a cookie cutter, cut the dough into 2" rounds. Arrange the rounds about 1" apart on a buttered cookie sheet. Continue cutting cookies, then brush each gently with the egg white. Bake for 15 minutes - until golden brown. Remove to a rack to cool completely.
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Mahmoud Ouka
[email protected]These cookies are a lot of work for not a lot of payoff. I wouldn't recommend them.
Duverger Ritchina
[email protected]I'm not sure why, but these cookies always stick to the pan. I've tried greasing the pan and using parchment paper, but nothing seems to work.
Julius Julius
[email protected]These cookies are so bland. They need more spices or something.
Evette Stewart
[email protected]These cookies are way too sweet for me. I couldn't even finish one.
Robbin Nez
[email protected]I followed the recipe exactly, but my cookies didn't turn out like the picture. They were too brown and they didn't have the same texture.
Kestila
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy. They didn't taste very good either.
Argsan Yousuf
[email protected]These cookies are just okay. They're not bad, but they're not great either. I probably wouldn't make them again.
M Wakeel
[email protected]I was disappointed with these cookies. They were dry and crumbly. I won't be making them again.
Danish Johnson
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I would recommend using less sugar next time.
Mr A
[email protected]I'm not a huge fan of sweet potatoes, but these cookies were surprisingly good. I would definitely make them again.
AhmadAli Adamu
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
zayd top
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion or just a everyday snack.
Eli is Funny
[email protected]These cookies are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional cookies.
Sayed Elham
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
kusal deep
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of the spices.
Bavly Fady
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of sweet potatoes, but I was pleasantly surprised. The cookies were delicious and I couldn't even taste the sweet potatoes.
Ghulam Shaber jat
[email protected]Soetkoekies are a new favorite in my house. They're so easy to make and they always turn out perfect.
Nanki Garage
[email protected]These cookies are amazing! I love the combination of spices and the sweet potato flavor. They're perfect for a snack or dessert.
IT'z Sameer's GAMING
[email protected]I've tried many soetkoekies recipes before, but this one is by far the best. The cookies are crispy on the outside and soft and chewy on the inside. Yum!
Anik AB
[email protected]These soetkoekies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.