Best 2 Rosemary Roasted Pork Tenderloin Recipes
Rosemary roasted pork tenderloin is a delectable and elegant dish that can be enjoyed for special occasions or everyday meals. This flavorful cut of meat is complemented perfectly by the aromatic herb rosemary, resulting in a tender and juicy dish. With its crispy outer layer and succulent interior, rosemary roasted pork tenderloin is sure to impress your taste buds and leave you craving more. Whether you're a seasoned cook or a beginner in the kitchen, this comprehensive guide will provide you with all the information you need to craft the perfect rosemary roasted pork tenderloin.
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ROSEMARY ROASTED PORK TENDERLOIN
This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate.-Carolyn Scheider, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 320mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ROSEMARY ROASTED PORK TENDERLOIN
If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at all...no fat or bone. this was adapted from All-Recipes
Provided by Lorrie in Montreal
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well.
- Set aside 1/3 cup; cover and refrigerate.
- In a large resealable plastic bag, combine the pork and remaining marinade.
- Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade from meat.
- Place meat in a roasting pan coated with nonstick cooking spray.
- Pour the reserved marinade on top.
- Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
- Let stand for 10 minutes before slicing.
Tips:
- To ensure the pork tenderloin cooks evenly, use a meat thermometer to check the internal temperature. For a medium-rare doneness, aim for 145°F. For medium, cook to 160°F.
- If you don't have a meat thermometer, insert a knife into the thickest part of the pork tenderloin. If the juices run clear, it is cooked.
- Let the pork tenderloin rest for 10 minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Rosemary is a classic herb that pairs well with pork. However, you can substitute it with other herbs like thyme, sage, or oregano if you prefer.
- Serve the rosemary roasted pork tenderloin with your favorite sides. Mashed potatoes, roasted vegetables, and a simple salad are all great options.
Conclusion:
Rosemary roasted pork tenderloin is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The tenderloin is roasted in a flavorful marinade of rosemary, garlic, and olive oil, resulting in a juicy and flavorful dish. Serve the pork tenderloin with your favorite sides for a complete meal that is sure to impress your family and friends.
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