Best 2 Rosemary Sausage Meatballs Recipes
Rosemary sausage meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even as a snack. With their savory blend of herbs and spices, they are sure to be a hit with everyone who tries them. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, rosemary sausage meatballs are the perfect choice.
Let's cook with our recipes!
AIR-FRYER ROSEMARY SAUSAGE MEATBALLS
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.
Nutrition Facts : Calories 96 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 208mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
ROSEMARY SAUSAGE MEATBALLS
This recipe was created as an hors d'oeuvre for a friend's wedding and became an instant hit and family treasure. Enjoy! -Steve Hansen, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small skillet, heat oil over medium heat; sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimentos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until cooked through, 25-30 minutes. If desired, serve with pretzels.
Nutrition Facts :
Tips:
- To ensure the meatballs are evenly cooked, make sure they are all similar in size.
- Using a combination of ground pork and ground beef results in a flavorful and juicy meatball.
- Fresh herbs like rosemary and thyme add a burst of flavor to the meatballs.
- Gently mix the meatball mixture to avoid overworking it, which can result in tough meatballs.
- Baking the meatballs in a preheated oven ensures they cook evenly and stay tender.
- To add a crispy crust to the meatballs, broil them for a few minutes before serving.
- Rosemary sausage meatballs can be served as an appetizer, main course, or slider.
- Feel free to experiment with different herbs and spices to create your own unique flavor combination.
Conclusion:
Rosemary sausage meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. With their flavorful combination of ground pork, beef, rosemary, and thyme, these meatballs are sure to be a hit at any gathering. Whether you serve them as an appetizer, main course, or slider, these meatballs are sure to be a crowd-pleaser. So next time you're looking for a tasty and easy-to-make dish, give rosemary sausage meatballs a try!
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