Best 3 Rosemary Steaks With Cheesy Eggs Recipes
Prepare to tantalize your taste buds with a delightful culinary journey as we explore the art of crafting the perfect rosemary steaks accompanied by a symphony of cheesy eggs. This irresistible dish is a harmonious blend of flavors and textures, where the aromatic rosemary infuses the tender steaks with its earthy essence, while the velvety cheese and rich eggs create a decadent and satisfying complement. Get ready to embark on a culinary adventure that will leave you craving more!
Here are our top 3 tried and tested recipes!
ROSEMARY STEAK
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Provided by Susan Wilson
Categories World Cuisine Recipes Latin American South American Argentinian
Time 3h16m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 1.6 g, Cholesterol 107.7 mg, Fat 34.9 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 667.2 mg, Sugar 0.4 g
EGGS SCRAMBLED WITH PARMESAN AND ROSEMARY
Make and share this Eggs Scrambled With Parmesan and Rosemary recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and cheese in a bowl until blended.
- Melt butter in a nonstick skillet over medium heat.
- When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently, until soft-set but still creamy, about 2 minutes.
- Spoon the eggs onto the toast; sprinkle with the rosemary and a grinding of pepper; serve at once.
ROSEMARY STEAK BITES RECIPE BY TASTY
Have your wine and eat it, too, with this easy appetizer. Fresh rosemary functions as both flavor and a DIY skewer. Plus, they make for a pretty presentation. Spoon the red wine reduction sauce on top of your steak bites just before serving and voila!
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a 12-inch (5 cm) cast iron skillet over medium-high heat for at least 10 minutes.
- Add the steak to a medium bowl and season with the salt and pepper, tossing to coat evenly.
- Thread 2 pieces of steak onto each rosemary sprig, sliding up the stem until the steak meets the leaves. Using scissors, trim the bottom of the sprigs so each end is about ½ inch long.
- Add the olive oil and garlic to the pan, stir, and let heat for about 1 minute.
- Once the oil begins to smoke, add 1 tablespoon of butter and stir to distribute. Place the skewers in the pan. Sear, without moving, for about 2 minutes, until a nice brown crust forms on one side. Using tongs, carefully flip each skewer over and brown on the other side, about 2 minutes more. Once cooked to your desired doneness, remove the steak skewers from the skillet and set on a clean baking sheet to rest.
- Without reducing the heat, carefully pour the wine into the skillet. Cook until reduced to ¼ cup, 5-10 minutes. Once reduced, remove the garlic from the pan and discard.
- Add the sugar and remaining 4 tablespoons of butter to the red wine reduction and stir until combined, 1-2 minutes.
- Garnish the steak skewers lightly with salt and pepper, then transfer to a serving platter and spoon the sauce on top.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 940 calories, Carbohydrate 17 grams, Fat 72 grams, Fiber 2 grams, Protein 45 grams, Sugar 1 gram
Tips:
- Choose the right steak: For this recipe, ribeye, strip, or tenderloin steaks are good choices. Make sure the steaks are at least 1 inch thick so they can be cooked properly.
- Use fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary. If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary.
- Season the steaks generously: Season the steaks with salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, cumin, or chili powder.
- Cook the steaks over medium heat: Cooking the steaks over medium heat will help them cook evenly and prevent them from becoming tough.
- Baste the steaks with butter: Basting the steaks with butter will help them stay moist and flavorful. You can also use olive oil or another type of cooking oil.
- Let the steaks rest before serving: Letting the steaks rest before serving will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Rosemary steaks with cheesy eggs is a delicious and easy-to-make breakfast or brunch dish. The steaks are cooked to perfection and the cheesy eggs are rich and flavorful. Serve with your favorite sides, such as hash browns, home fries, or toast.
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