Best 5 Rosemary Stinger Cocktail Recipes
In this modern era of cocktail creativity, the enduring charm of classic drinks remains unchallenged. Among these timeless tipples, the rosemary stinger cocktail stands out as an elegant and flavorful concoction that has delighted palates for generations. With its captivating blend of gin, white crème de menthe, and a hint of lime, this cocktail is not merely a drink but an experience that transports you to a realm of sophistication and indulgence. As you embark on a journey to discover the perfect rosemary stinger recipe, let us guide you through the essential elements that make this cocktail a true masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY GREYHOUND COCKTAIL
Provided by Food Network Kitchen
Time 20m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
- Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.
ROSEMARY STINGER COCKTAIL
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
Provided by John Wironen
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
- Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
- Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.
Nutrition Facts : Calories 622 calories, Carbohydrate 119.6 g, Fat 1 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 15.8 mg, Sugar 111.3 g
ROSEMARY GIMLET
We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for your next holiday party!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.)
- Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve, garnished with rosemary.
ROSEMARY-GINGER COCKTAIL
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Provided by SandyG
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
- Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
- Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 5.7 mg, Sugar 25.3 g
CRAN-ROSEMARY MOCKTAIL
Fresh herbs instantly add unique flavor and dimension to cocktails and alcohol-free sippers. Rosemary is such an iconic flavor pairing with cranberry around the Thanksgiving season. For a cocktail, just replace the non-alcoholic spirit with 1 1/2 ounces gin.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 mocktail
Number Of Ingredients 5
Steps:
- Combine the cranberries, rosemary and sugar in a cocktail shaker. Muddle until the cranberries and rosemary are broken down and juicy.
- Add the nonalcoholic spirits to the shaker along with a handful of ice. Shake well until cold, then double-strain into a highball glass filled with ice. Top with the tonic. Garnish with cranberries and rosemary.
Tips:
- Choose fresh rosemary: The fresher the rosemary, the more flavorful your cocktail will be. Look for rosemary sprigs that are bright green and have no signs of wilting.
- Use a good quality gin: The gin you use will make a big difference in the taste of your cocktail. Choose a gin that is smooth and has a slightly floral flavor.
- Don't skimp on the lime juice: The lime juice adds a nice tartness to the cocktail. Be sure to use fresh lime juice, as bottled lime juice can be bitter.
- Use a light simple syrup: A light simple syrup will help to sweeten the cocktail without overpowering the other flavors. To make a light simple syrup, combine equal parts sugar and water in a saucepan and bring to a simmer. Stir until the sugar has dissolved, then remove from heat and let cool.
- Garnish with a rosemary sprig: A rosemary sprig is a beautiful and flavorful garnish for this cocktail. Simply strip the leaves from a rosemary sprig and place it in the glass.
Conclusion:
The rosemary stinger is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a new cocktail to try, give the rosemary stinger a try. You won't be disappointed!
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