Best 3 Rosie Schaaps Negroni Recipes
Embark on a flavor adventure and discover the allure of "Rosie Schaaps Negroni," a captivating cocktail brimming with bold flavors and intriguing complexities. This exquisite libation, named after the renowned food writer and author Rosie Schaaps, is a refined variation on the classic Negroni, featuring a symphony of gin, Campari, and sweet vermouth. Join us as we unravel the secrets behind crafting this delightful cocktail, exploring the nuances of each ingredient and providing step-by-step instructions to guide you in creating your own memorable "Rosie Schaaps Negroni" experience.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC NEGRONI
Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.
RACHAEL'S NEGRONI
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the gin, aperitif, vermouth and lemon peel to a cocktail shaker with ice. Shake until blended. Serve neatly in a cocktail glass.
COLD-WEATHER NEGRONI
This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a woodsy aroma, but can be an optional touch. At a winter pop-up in the Williamsburg restaurant Sunday in Brooklyn, where the drink is being served, it is called Ugly Sweater Weather.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- In a rocks glass, combine the gin, amaro and sherry with ice. Stir 10 to 15 seconds. Garnish with the lemon twist. If using thyme, briefly ignite the sprig, blow out the flame and float the thyme on the drink.
Tips:
- For a classic Negroni, use equal parts gin, Campari, and sweet vermouth.
- To make a lighter Negroni, use a sparkling wine or Prosecco instead of gin.
- For a sweeter Negroni, add a splash of simple syrup or grenadine.
- For a more bitter Negroni, use a higher-proof gin or Campari.
- Garnish your Negroni with an orange twist or a slice of lemon.
Conclusion:
The Negroni is a classic cocktail that is perfect for any occasion. With its bitter, sweet, and herbal flavors, the Negroni is a complex and delicious drink that is sure to please everyone. Whether you are a fan of classic cocktails or you are looking for something new to try, the Negroni is a great choice.
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