Best 5 Rosy Crabapple Or Apple Pie Filling Freeze Or Can Recipes
If you're searching for a delightful and versatile addition to your culinary repertoire, look no further than rosy crabapples and apple pie filling, both in their frozen and canned forms. This delectable treat offers a delectable and convenient way to enjoy the sweet and tart flavors of these fruits while adding a touch of homemade goodness to your favorite desserts. Whether you're looking to bake a classic apple pie, create a refreshing summer sorbet, or simply enjoy a sweet snack, these versatile ingredients provide endless possibilities for culinary creativity. In this article, we'll explore the best recipes, techniques, and tips for making the most of rosy crabapples and apple pie filling, whether you choose to freeze or can them for future use.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE FILLING - CANNED OR YOU CAN FREEZE IT!
This is such a handy recipe to have during apple season! This filling is AMAZING! Just can a bunch of apple pie filling and those apple pies for Thanksgiving and Chrstmas will take you no time at all. Just make a crust and bake! It also works great for cobbler, or just heated up with some vanilla ice cream. Just a note: If you are baking an apple pie with this canned pie filling, bake it at 425 degrees for 15 minutes, reduce heat to 325 degrees and bake for another 40 minutes. The apples are already cooked.
Provided by Sarah in New York
Categories Low Protein
Time 50m
Yield 6 quarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- Steralize 6 quart jars if canning by washing them with soap and water and putting them in the oven at 215 degrees for a minimun of 15 minutes. They can stay in the oven until you are ready to take them out.
- Peel, core and slice apples. (Leave slices about 1/2 inch thick).
- Combine sugar, cinnamon, nutmeg, cornstarch and salt in large pot.
- Add water and cook on high heat, stirring frequently at first and then constantly until it boils. Let it boil for about a minute, at this point it should be nice and thick.
- Stir in lemon juice and food coloring.
- Pack apples in hot jars and fill jars with sauce just to the bottom rung of the mouth of the jar. I use a wooden spoon to push the apples down. DO NOT FILL THEM ANY HIGHER! THEY WILL EXPLODE!
- Yes, it happened to me! :(.
- Process jars in hot water bath for 20 minutes or freeze however you want to.
ROSY CRABAPPLE OR APPLE PIE FILLING - (FREEZE OR CAN)
This excellent recipe was passed to me along with a pail of the smaller apple crabs. It works great with the fall apples too - especially those not requiring peeling ... works well with any baking apple. I use this with the larger fall apples - some of which do require peeling. When dealing with large quantities of the fall apple crop I double and triple this, refrigerating while preparing pastry using recipe#89861 - soon have an assembly line going. In short order have pies prepared then go on to making and freezing pie filler for the winter months with the rest of the apples. This does freeze well.Have canned a good many jars but find freezing gives me an equally good product with far less work.
Provided by Gerry
Categories Dessert
Time 19m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In large pot steam sliced apples 1- 2 minutes.
- Cool 1- 2 minutes.
- Add the rest of the ingredients and pie filler is ready to use.
- Hint When dealing with large quantities of apples I prepare double and triple batches of the pie filler, cool and set into the fridge while preparing the pastry.
- I find using the recipe 'Lemon Tang Pastry' which was passed to me as no-fail pastry works so very well making the preparation of pies for the freezer a snap.
- Time depends on how fast you can prepare the apples, those with experience do get throught prep time quickly!
APPLE CAKE FILLING
Make and share this Apple Cake Filling recipe from Food.com.
Provided by Dienia B.
Categories Apple
Time 1h30m
Yield 7 pints
Number Of Ingredients 3
Steps:
- Peel and core apples.
- Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
- Add 2 lbs sugar and continue simmering,
- stirring and skimming for 10 minutes.
- Hot pack into clean pint jars.
Nutrition Facts : Calories 670.2, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 174.4, Fiber 7.8, Sugar 163.2, Protein 0.8
APPLE PIE FILLING
Mrs Murray's Foods Class 2004 Use single-crust pastry recipe or other prepared unbaked pie crust.
Provided by chef 29271
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare apples and sprinkle with lemon juice.
- Mix together rest of the ingredients and gently toss until coated.
- Transfer apple mixture to prepared pastry shell.
- Sprinkle with cinnamon-flour mixture.
- Bake at 350° for about 45 minutes (until apples are soft and top is browned). (Time is estimate).
Nutrition Facts : Calories 179, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 46.2, Fiber 3.5, Sugar 39.4, Protein 0.6
APPLE PIE FILLING
If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows.
Provided by BarbC
Categories Pie
Time 2h30m
Yield 6-7 quarts
Number Of Ingredients 10
Steps:
- Note: To keep apples from turning brown, put in large container of cold water and add lemon juice or if juice is not available, 7UP will work just as well.
- Blend all dry ingredients, mix well.
- Add water and cook until thick then add lemon juice and food coloring.
- Pack apples in quart jars and pour cooked filling over the apples.
- Put lids and rings on quart jars and put in boiling water bath for 20 minutes.
- After 20 minutes, take each jar out carefully and put on towel, use pot holders to tighten rings on each jar and let stand until cool.
- Mark date on outside of jar and store for future use.
- Enjoy.
Nutrition Facts : Calories 927.3, Fat 0.9, SaturatedFat 0.2, Sodium 408.1, Carbohydrate 240.1, Fiber 12.9, Sugar 201.9, Protein 1.4
Tips:
- Choose firm, ripe apples for the best texture and flavor.
- Peel and core the apples before slicing them, to save time and effort.
- Use a sharp knife to slice the apples evenly, so they cook evenly.
- Add a little bit of lemon juice to the apples to prevent them from browning.
- Use a variety of spices, such as cinnamon, nutmeg, and ginger, to add flavor to the pie filling.
- If you are using a store-bought pie crust, be sure to pre-bake it according to the package directions.
- Brush the edges of the pie crust with milk or egg wash before baking, to create a golden brown crust.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
- Let the pie cool completely before serving, so the filling has time to set.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Whether you choose to freeze or can your apple pie filling, you'll be able to enjoy delicious, homemade apple pie all year long. These recipes are easy to follow and produce delicious results. With a little bit of planning, you can have a freezer or pantry stocked with apple pie filling, ready to use whenever the craving strikes. So next time you have a surplus of apples, don't let them go to waste! Make a batch of apple pie filling and enjoy it all season long.
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