Best 2 Rosy Pickled Eggs Recipes
Rosy pickled eggs are a unique and flavorful appetizer or snack that are sure to impress your friends and family. This delightful treat is easy to make and can be customized to your own taste preferences. Whether you like your eggs mild or spicy, there is a rosy pickled egg recipe out there for you. In this article, we will explore some of the best rosy pickled egg recipes, providing you with all the information you need to create this delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
ROSY PICKLED EGGS
This is my mom's famous recipe (at least with those who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste. The longer they marinate, the better they look and taste, so try not to dip into them for at least 3 days. TIP: I like my eggs to be a nice dark pink, and to have plenty of extra beet slices, so I usually double up on the red beets and juice. You can also use small eggs instead of large if you're making them for a crowd. Time does not include cooking or marinating the eggs.
Provided by LadyAngel1124
Categories Pennsylvania Dutch
Time 5m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first seven ingredients in a large jar. (Mom used a big mason jar, I use a one-gallon sun tea jar without a spout.).
- Add the eggs, and refrigerate for several days.
MOM'S ROSY PICKLED EGGS
Steps:
- In medium sauce pot add water and bring to a boil. Reduce to simmer and add beets. Simmer beets for 45 minutes until softened. Reserve 4 cups of beet cooking juice/water add to a separate bowl. Add vinegar and salt to beet juice and stir to combine. Using your one gallon container, add a layer of sliced beets, onions, a few cloves of garlic, and one tablespoon of the pickling spice to the bottom of the jar. Add as many eggs as will fit in one layer. Continue layering remaining ingredients until you reach the top of the jar. Fill the jar to the top with vinegar water mixture. Close the lid on the jar and place in the refrigerator for at least 4 days.
And I also love cooking!
Tips:
- Choose fresh, high-quality eggs. This will ensure that your pickled eggs have the best flavor and texture.
- Use a variety of spices and herbs to flavor your pickled eggs. This will give them a unique and delicious flavor.
- Experiment with different types of vinegar. Different vinegars will give your pickled eggs different flavors. White vinegar is a good all-purpose choice, but you can also try apple cider vinegar, red wine vinegar, or balsamic vinegar.
- Let your pickled eggs age for at least 2 weeks before eating them. This will allow the flavors to develop and mellow.
- Store your pickled eggs in a cool, dark place. This will help them to last longer.
Conclusion:
- Pickled eggs are a delicious and easy-to-make snack or appetizer.
- With a little creativity, you can create your own unique pickled egg recipe.
- Pickled eggs are a great way to use up leftover eggs.
- They are also a good source of vitamins and minerals.
So next time you have a few extra eggs on hand, try pickling them! You won't be disappointed.
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