Best 2 Rosy Refrigerator Rolls Recipes
"Rosy refrigerator rolls" are a versatile and delightful treat that are perfect for any occasion. Whether you are hosting a brunch, a dinner party, or simply want a tasty snack, these rolls are sure to please. They are easy to make, requiring just a few simple ingredients and a little time. The result is a soft, fluffy roll with a beautiful rosy hue that is sure to impress your guests. With their delicious flavor and attractive appearance, "rosy refrigerator rolls" are sure to become a favorite in your kitchen.
Let's cook with our recipes!
ROSY REFRIGERATOR ROLLS
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Provided by Lumielle
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 5h
Yield 48
Number Of Ingredients 9
Steps:
- Combine the tomato juice, water, sugar, and salt in a large bowl, stir until the sugar and salt dissolve, and sprinkle the yeast over the mixture. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Mix in the eggs, shortening, and mashed potatoes, and beat in the flour to make a soft dough. Knead for about 5 minutes, until the dough is smooth and elastic, and place in a greased bowl, turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight.
- Line baking sheets with parchment paper, and set aside.
- Working on a lightly floured surface, divide the dough into 4 equal pieces, and cut each into 12 small pieces. Roll the pieces into balls, place the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let the rolls rise in a warm place until double, about 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 15.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 102.9 mg, Sugar 3.1 g
ROSY REFRIGERATOR ROLLS
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Provided by Lumielle
Categories Roll and Bun Recipes
Time 5h
Yield 48
Number Of Ingredients 9
Steps:
- Combine the tomato juice, water, sugar, and salt in a large bowl, stir until the sugar and salt dissolve, and sprinkle the yeast over the mixture. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Mix in the eggs, shortening, and mashed potatoes, and beat in the flour to make a soft dough. Knead for about 5 minutes, until the dough is smooth and elastic, and place in a greased bowl, turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight.
- Line baking sheets with parchment paper, and set aside.
- Working on a lightly floured surface, divide the dough into 4 equal pieces, and cut each into 12 small pieces. Roll the pieces into balls, place the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let the rolls rise in a warm place until double, about 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 15.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 102.9 mg, Sugar 3.1 g
Tips:
- Activate the yeast properly: In lukewarm water (105-115°F), dissolve the yeast. Five minutes should pass as the yeast foam and bubble.
- Use the right amount of sugar: Excessive sugar can prevent the yeast from rising, so follow the recipe's sugar measurements.
- Knead the dough until smooth and elastic: This helps develop the gluten in the flour, resulting in a soft and chewy texture.
- Let the dough rise in a warm, draft-free place: This will help the yeast grow and produce carbon dioxide, which will cause the dough to rise and become light and airy.
- Don't over-proof the dough: Over-proofing can cause the dough to collapse and result in a dense, heavy texture.
- Bake the rolls at a high temperature: This will create a crispy crust and a fluffy interior.
Conclusion:
These refrigerator rolls are a versatile and delicious addition to any meal. With just a few simple ingredients and a little time, you can create soft, fluffy rolls that are perfect for sandwiches, dinner rolls, or even as a sweet treat. So next time you're in the mood for homemade bread, give these refrigerator rolls a try - you won't be disappointed!
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