Best 3 Rotel Cheese Dip W Beans Recipes
Rotel cheese dip with beans is a classic party appetizer that is quick and easy to make. It can be customized to your taste by adding different ingredients, such as meat, vegetables, or spices. Whether you are looking for a dip to serve at a game day party or a simple snack for a family gathering, this rotel cheese dip with beans recipe is sure to be a hit.
Here are our top 3 tried and tested recipes!
REFRIED BEAN AND CHEESE DIP
A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 24 servings (1/4 cup each)
Number Of Ingredients 6
Steps:
- Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
- Serve with tortilla chips, if desired.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 1 g, Protein 3 g
ROTEL CHEESE DIP W/ BEANS
These three ingredients make an exceptional dip. The beans add flavor, texture and nutrition. We like to make "macho nachos" using this as the cheese sauce. It tastes good in breakfast burritos too!
Provided by HeathersKitchen
Categories Cheese
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a medium sauce pan.
- Cook on low heat, stirring occasionally, until cheese is melted.
- Serve warm with tortilla chips.
- This works well in the crock pot too. Just cook on low for 3-4 hours, stirring halfway through.
Nutrition Facts : Calories 316.2, Fat 20.3, SaturatedFat 13.1, Cholesterol 71.7, Sodium 1637.7, Carbohydrate 16.5, Fiber 2.3, Sugar 7.5, Protein 17.2
EASY RESTAURANT STYLE ROTEL CHEESE DIP
I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The secret is to heat the Rotel tomatoes instead of the cheese.
Provided by SueChef
Categories High In...
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place Rotel tomatoes (do not drain) in a microwave safe dish.
- Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
- Cube Velveeta and place in a blender.
- Add garlic powder, cumin and scalding hot rotel.
- Blend until smooth and creamy.
- Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
- Serve with you favorite chips.
- Refrigerate any leftovers.
Nutrition Facts : Calories 173.4, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 910.9, Carbohydrate 6.3, Sugar 4.6, Protein 9.3
Tips:
- Use a good quality Velveeta cheese. This will make a big difference in the flavor of the dip.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Use a variety of beans. This will give the dip a more complex flavor.
- Add some spice. A little bit of cayenne pepper or chili powder can really give the dip a kick.
- Serve the dip with a variety of dippers. Tortilla chips, crackers, and vegetables are all great options.
Conclusion:
Rotel cheese dip with beans is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover vegetables and beans, and it is always a hit with a crowd. So next time you are looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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