Best 4 Rotel Corn Recipes
Rotel corn is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. It's made with canned corn, Rotel tomatoes and green chilies, and a few simple spices. Rotel corn is easy to make and can be customized to your liking. Whether you like it mild, medium, or hot, there's a Rotel corn recipe that's perfect for you. In this article, we'll share some of our favorite Rotel corn recipes, so you can find the one that's perfect for your next gathering.
Here are our top 4 tried and tested recipes!
ROTEL CORN
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Provided by Photo Momma
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients in a medium casserole dish.
- Put in oven for 10 minutes; remove and stir ingredients until well mixed.
- Place back in oven and bake for 20-25 minutes.
Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 46.4, Sodium 294.4, Carbohydrate 42.8, Fiber 4.5, Sugar 5.2, Protein 7.8
ROTEL CORN RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place all ingredients in a medium casserole dish. Put in oven for 10 minutes; remove and stir ingredients until well mixed. Place back in oven and bake for 20-25 minutes.
ROTEL CORN CASSEROLE
This is a yummy side dish with a kick.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
- 2. Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
- 3. Bake uncovered 30 minutes at 325 and covered for 30 more minutes.
ROTEL CORN
I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.
Tips:
- Use fresh ingredients whenever possible: Fresh corn, tomatoes, and peppers will give your Rotel Corn the best flavor.
- Choose the right type of Rotel tomatoes: There are three different types of Rotel tomatoes: original, mild, and hot. Choose the type that you prefer based on your desired level of spiciness.
- Don't overcook the corn: Corn only needs to be cooked for a few minutes until it is tender. Overcooking will make it tough and chewy.
- Add other vegetables to your Rotel Corn: Feel free to add other vegetables to your Rotel Corn, such as onions, bell peppers, or zucchini.
- Serve Rotel Corn immediately: Rotel Corn is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Rotel Corn is a quick and easy side dish that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you like it spicy or mild, with or without other vegetables, Rotel Corn is a delicious and versatile dish that is sure to please everyone at your table.
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