Best 2 Rotel Grits Recipes

Rotel grits is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients such as grits, tomatoes, and green chiles, rotel grits can be tailored to your taste preferences by adding various seasonings. This classic Southern dish is a favorite among many, as it is easy to make and incredibly flavorful. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with everything you need to know about creating the perfect rotel grits.

Let's cook with our recipes!

ROTEL GRITS

Rotel Grits image

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

Provided by Vivian Lewis

Categories Side Casseroles

Time 1h30m

Number Of Ingredients 5

Ingredients

1-2 lb velveeta cheese [ your choice]
2 c girts [ your choice ]
1 can(s) mild ro-tel [ your choice ]
1 lb ground sausage, or turkey
1 stick butter or margarine

Steps:

1. Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
2. Cook and drain sausage and add to cooker.
3. Cook grits as directed.
4. Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.

ROTEL GRITS

Rotel Grits image

Make and share this Rotel Grits recipe from Food.com.

Provided by Christy Luster

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups quick-cooking grits
1 (8 ounce) can rotel
1 (4 ounce) can evaporated milk
1/2 lb Velveeta cheese

Steps:

Prepare grits according to package directions.
Dump in other ingredients and melt.

Nutrition Facts : Calories 433.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 53, Sodium 1097.5, Carbohydrate 57, Fiber 0.9, Sugar 4.9, Protein 16.6

Tips:

Use creamy grits: Creamy grits are made with a higher ratio of liquid to grits, resulting in a smoother and creamier texture. This is the preferred type of grits for this recipe.
Use fresh Rotel: Fresh Rotel, or diced tomatoes and green chilies, will give you the best flavor. If you don't have fresh Rotel, you can use a can of diced tomatoes and green chilies, but be sure to drain them well before adding them to the grits.
Add cheese: Cheese is a classic addition to Rotel grits. You can use any type of cheese you like, but cheddar, Monterey Jack, and pepper Jack are all popular choices. Add the cheese towards the end of cooking so that it has a chance to melt.
Season to taste: Season the Rotel grits with salt, pepper, and garlic powder to taste. You can also add other seasonings, such as cumin, chili powder, or paprika, to taste.
Serve immediately: Rotel grits are best served immediately after they are cooked. They can be served as a side dish or as a main course.

Conclusion:

Rotel grits are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover grits and Rotel, and they are also a great way to add some spice to your meals. With a few simple ingredients and a little bit of time, you can make a pot of Rotel grits that the whole family will love.