ROLO CHEESECAKE
Steps:
- Crust: Stir together all ingredients and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool. Filling: Beat all ingredients until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze. Glaze: Melt all ingredients in microwave. Stir until smooth and add : Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tonya Winston
[email protected]Overall, this is a good recipe. I would recommend it to anyone who loves cheesecake.
Rose Mutua
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have let it cool completely before trying to remove it.
Rasel Chowdhury
[email protected]The cheesecake was good, but the crust was a bit too crumbly.
Michaeli Tom
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think next time I'll use half the amount of Rolos.
Khayyam Shah
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Abbas Manthiri
[email protected]Yum! This cheesecake was so good! The Rolo topping was the perfect addition.
Babagana Audu Grema
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and always turns out perfect. The Rolos give it a delicious caramel flavor that everyone loves. I highly recommend this recipe!
soikot 999
[email protected]This Rolo cheesecake was absolutely divine! The combination of the creamy cheesecake filling and the rich, gooey Rolo caramel was simply irresistible. I followed the recipe exactly and it turned out perfectly. The crust was buttery and flaky, the che