Best 2 Rotel Tomatoes Homemade Copycat Recipes

Rotel tomatoes are a popular canned tomato product known for their unique flavor and versatility in cooking. While store-bought Rotel tomatoes are widely available, many home cooks prefer the taste and satisfaction of making their own homemade copycat version. This article aims to provide food enthusiasts with a comprehensive guide to creating the best homemade Rotel tomatoes recipe. With careful selection of ingredients, proper techniques, and a touch of creativity, anyone can replicate the deliciousness of Rotel tomatoes in their own kitchen. From selecting the right tomatoes to balancing the flavors with spices, this article will explore the secrets of making a homemade Rotel tomatoes copycat recipe that captures the essence of the original.

Let's cook with our recipes!

ROTEL TOMATOES - HOMEMADE COPYCAT

Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

Ingredients

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

Place in 4 quart saucepan, and simmer until reduced to 1 quart.
(Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
Remember, freezing makes the peppers hotter.

LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )

Low Sodium Rotel Tomatoes ( Homemade Copycat ) image

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

Provided by Millereg

Categories Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 quarts tomatoes, peeled and chopped or diced
12 chili peppers, sliced
1 teaspoon salt substitute

Steps:

Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
Freeze in 8 fluid ounce portions.

Tips:

Choose ripe tomatoes: For the best flavor, use ripe, juicy tomatoes. Roma tomatoes are a good choice because they have a meaty texture and fewer seeds.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a smoky, caramelized taste. You can roast the tomatoes in the oven or on the stovetop.
Use a blender or food processor: To get a smooth, even consistency, use a blender or food processor to puree the tomatoes. If you don't have a blender or food processor, you can also use a potato masher.
Add seasonings: To taste, add seasonings such as garlic, onion, chili powder, cumin, and salt. You can also add fresh herbs, such as cilantro or oregano.
Use Rotel tomatoes in your favorite recipes: Rotel tomatoes can be used in a variety of recipes, such as soups, stews, tacos, burritos, and enchiladas. They can also be used as a dipping sauce or a topping for nachos.

Conclusion:

Rotel tomatoes are a delicious and versatile ingredient that can be used in a variety of recipes. They are easy to make and can be customized to your own taste. So next time you're looking for a flavorful and easy-to-use ingredient, reach for a can of Rotel tomatoes.