Best 2 Rotisserie Chicken Pot Pie Recipes
Rotisserie chicken pot pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with juicy rotisserie chicken, flaky pie crust, and a creamy filling of vegetables and herbs. The combination of flavors and textures in this dish is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe will guide you through the process of making a delicious and satisfying rotisserie chicken pot pie.
Check out the recipes below so you can choose the best recipe for yourself!
ROTISSERIE CHICKEN POT PIE
An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.
Provided by Lynnette
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a 9-inch pie plate. Set aside second crust.
- Remove skin from rotisserie chicken and shred meat.
- Melt butter in a large saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add flour, salt, and pepper; stir until a paste is formed, 2 to 3 minutes. Add broth and milk, stirring until thickened, about 5 minutes.
- Add chicken and vegetables, stirring until combined. Pour mixture into the prepared pie plate. Place second crust on top, sealing edges and making several slashes on top. Wrap edges with foil to prevent them from browning too fast.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 33.8 g, Cholesterol 71 mg, Fat 27.6 g, Fiber 4.2 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 643.6 mg, Sugar 1.4 g
CHEAP AND EASY ROTISSERIE CHICKEN POT PIE!
One of our favorite Rotisserie Chicken recipes!
Provided by Michaela Boers
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- 2. In a small skillet, add chopped onions with a pat of butter, cook about 4-5 minutes on medium heat. Add to steps 2 and 3.
- 3. In a large mixing bowl, combine 2 cans of condensed cream of chicken soup, 1/2 cup milk, 2 tablespoons of flour, salt and pepper. Stir until well blended. Drain can of mixed vegetables, then add vegetables to condensed soup mixture.
- 4. I buy a rotisserie chicken, and pull the breast meat off in chunks and place in mixing bowl of vegetables and soup mix. Stir well.
- 5. Place one pie crust shell on bottom of pie plate as directed on packaging. Pour chicken/vegetable/soup mixture on top of pie shell. Spread evenly. Please 2nd pie crust shell on top, sealing the edges around the pie plate. Place about 3-4 slits on top pie crust to allow steam to exit during baking.
- 6. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
Summary:
- To achieve a crispy and golden crust, make sure to brown the chicken pieces well in a skillet before adding them to the pot pie mixture.
- Use a combination of fresh and aromatic herbs like thyme, rosemary, and sage to enhance the flavors in the pot pie.
- Select a creamy and flavorful cheese, such as cheddar, Emmentaler, or Gruyère, for a rich and cheesy topping.
- Adjust the seasoning of the pot pie mixture according to your taste, adding more or less herbs, spices, or salt and black ground black peppers if desired.
Conclusion:
The comforting and hearty flavors of a classic chicken pot pie are revitalized in this elevated recipe, which combines the crispy golden-browed chicken with a creamy, flavorful mixture of roasted root veggies and carrots, all enveloped in a rich and creamy gravy. The pot pie is then topped with a golden brown crust, made from a mixture of freshly baked biscuits and melted butter, resulting in a delightful and hearty dish that's perfect for a comforting meal. This elevated chicken pot pie recipe is presented in a skillet, making it a visually appealing and convenient choice for serving and sharing, whether it's a family dinner or a special occasion.
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