Best 3 Rotisserie Roast Beef Cooking Time Recipes

Rotisserie roast beef is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a hearty meal for a special occasion or a quick and easy weeknight dinner, rotisserie roast beef is a great option. With its tender, juicy texture and flavorful crust, this classic dish is sure to please even the most discerning palate.

Let's cook with our recipes!

ROTISSERIE ROAST BEEF

Rotisserie Roast Beef image

Using the rotisserie for this recipe not only gives you flavorful beef roast, but it also helps to keep the meat moist and tender. Eye of round is naturally a tough cut of meat, but the rotation of the rotisserie helps baste the roast as it cooks. I recommend using a meat slicer to cut this, and you'll have the best roast beef sandwich you've ever tried.

Provided by Derrick Riches and Sabrina Baksh

Categories Main Course

Time 1h50m

Number Of Ingredients 7

Ingredients

1 eye of round roast (about 4 1/2 pounds)
1 aluminum drip pan
1 1/2 cups of hot water
2 tablespoons coarse salt
1 teaspoon black pepper
1 1/4 teaspoons onion powder
1/4 teaspoon granulated garlic

Steps:

Preheat grill for medium-high heat. We will be cooking this roast indirectly, so set up your grill accordingly.
Combine the salt, black pepper, onion powder, and granulated garlic in a small bowl. Season roast liberally with mixture.
You'll need to create a pilot hole through the center (lengthwise) of the roast. This will help guide the rotisserie rod through. Once you've made the pilot hole and have run the rod through the roast, secure the forks.
Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the drip pan hasn't gone dry. Add more water if needed. The liquid makes a great jus or gravy once the roast is done.
I recommend cooking until the meat reaches an internal temperature of 140 degrees F., between medium and medium-rare. Watch for shrinkage as the meat cooks, and adjust the forks if needed.
Once the roast is cooked, remove from heat with rod and forks still intact. Heat resistant gloves work really well for this job. Place onto a clean wooden cutting board, loosely tent with aluminum foil, and let the meat rest for 20 minutes.
Carefully loosen forks and remove the rod. Cut into thin slices and use however you wish. Serve topped with gravy and mashed potatoes, or use in sandwiches, salads, and wraps.

SLOW ROASTED BBQ BEEF ROAST

Slow Roasted BBQ Beef Roast image

Three words describe this roast: juicy, tender, flavorful.

Provided by XBS1

Categories 100+ Everyday Cooking Recipes

Time 2h30m

Yield 10

Number Of Ingredients 7

Ingredients

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Steps:

Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg

ROTISSERIE BEEF ROAST

Rotisserie Beef Roast image

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.

Provided by Zol5394

Categories Roast Beef

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 cup lime juice
1 teaspoon ground cumin
2 tablespoons oyster sauce (optional)

Steps:

Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator. Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
Baste beef roast with the reserved marinade while barbecuing.

Tips for Cooking Rotisserie Roast Beef:

Choose the Right Cut of Beef: Select a cut of beef that is suitable for rotisserie cooking, such as a chuck roast, top sirloin roast, or rump roast.
Season the Beef Generously: Rub the beef with a flavorful blend of herbs, spices, and seasonings. This will help enhance the taste of the roast.
Use a Properly Sized Rotisserie: Make sure that the rotisserie you are using is large enough to accommodate the size of the beef roast.
Preheat the Rotisserie: Preheat the rotisserie to the desired temperature before placing the beef roast on it.
Cook the Beef to the Desired Doneness: Cook the beef roast until it reaches the desired level of doneness. This can be determined using a meat thermometer.
Let the Beef Rest: After cooking, let the beef roast rest for a few minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Cooking a rotisserie roast beef requires careful preparation and attention to detail. By following these tips, you can ensure that your roast beef turns out juicy, flavorful, and perfectly cooked. Experiment with different seasonings and cooking times to find the combination that suits your taste preferences. Rotisserie roast beef is a versatile dish that can be served with a variety of sides and sauces. Whether you are hosting a special occasion dinner or simply enjoying a meal with family and friends, a rotisserie roast beef is sure to be a crowd-pleaser.