Best 5 Rotisserie Rub All Purpose Recipes
Welcome to the art of perfectly roasted meat! In this comprehensive article, we reveal the secrets to creating a flavorsome and succulent rotisserie dish using an all-purpose rub. Whether you prefer chicken, beef, pork, or lamb, we will guide you through the steps of selecting the right cut of meat, creating a tantalizing rub, and roasting it to perfection. Get ready to embark on a culinary adventure that will transform your rotisserie cooking and leave your taste buds craving more.
Let's cook with our recipes!
ROTISSERIE CHICKEN RUB
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Provided by Binxi
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2
10 BEST ROTISSERIE MEAT RECIPE COLLECTION
These rotisserie recipes are so good and go well beyond chicken! From lamb to turkey to pork loin, there are plenty of meats you can cook on a rotisserie.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rotisserie recipe in 30 minutes or less!
Nutrition Facts :
ROTISSERIE RUB (ALL PURPOSE)
From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.
Provided by luvmybge
Categories Chicken
Time 10m
Yield 2/3-2/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small mixing bowl and stir to blend.
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
Tips:
- Use a variety of spices: The best rotisserie rubs use a mix of spices to create a flavorful and complex taste. Common spices used in rotisserie rubs include garlic powder, onion powder, paprika, cumin, chili powder, and black pepper.
- Adjust the heat level: If you like your food spicy, you can add more chili powder or cayenne pepper to your rub. For a milder flavor, reduce the amount of these spices or omit them altogether.
- Experiment with different herbs: Herbs can also be added to rotisserie rubs to enhance the flavor. Some popular herbs used in rotisserie rubs include rosemary, thyme, sage, and oregano.
- Use fresh ingredients: Whenever possible, use fresh ingredients in your rotisserie rub. Fresh herbs and spices will give your rub the best flavor.
- Make a large batch: Rotisserie rubs can be stored in an airtight container for up to 6 months. This makes it easy to have a delicious rub on hand whenever you need it.
Conclusion:
Rotisserie rubs are a great way to add flavor to your grilled or roasted meats. With a few simple ingredients, you can create a delicious rub that will make your food taste amazing. So next time you're firing up the grill or roaster, be sure to experiment with a rotisserie rub. You won't be disappointed!
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