Best 6 Rotkrautsalat Red Cabbage Salad Recipes
Rotkrautsalat, or red cabbage salad, is a classic German dish that is often served as a side salad or as a topping for sausages or schnitzel. It is made with shredded red cabbage, vinegar, oil, and a variety of spices and herbs. Rotkrautsalat is a healthy and flavorful salad that is perfect for any occasion. There are many different recipes for rotkrautsalat, each with its own unique flavor. Some recipes call for grated apples, carrots, or onions, while others add bacon or nuts. No matter which recipe you choose, you are sure to enjoy this delicious and versatile salad.
Let's cook with our recipes!
GERMAN RED CABBAGE SALAD (ROTKRAUTSALAT)
Make and share this German Red Cabbage Salad (Rotkrautsalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in medium-size fry pan until crisp.
- Remove and set aside.
- Add sugar, vinegar, and wine to bacon fat.
- Stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
Nutrition Facts : Calories 245.8, Fat 19.9, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556.2, Carbohydrate 10.3, Fiber 2.9, Sugar 5.3, Protein 5.1
ROTKRAUTSALAT (RED CABBAGE SALAD)
Make and share this Rotkrautsalat (Red Cabbage Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in medium-size fry pan until crisp.
- Remove and reserve bacon.
- Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556, Carbohydrate 10.2, Fiber 2.8, Sugar 5.2, Protein 5.1
ROTKRAUTSALAT (RED CABBAGE SALAD)
Steps:
- Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.
Nutrition Facts :
RED CABBAGE SALAD
Provided by Elaine Louie
Categories quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine lingonberry preserves, walnut oil and vinegar. Add cabbage and walnuts, and mix thoroughly. Season with salt and pepper to taste, and mix again.
- To serve, divide salad among four plates. Garnish with apples. If desired, serve with brown bread, butter and cheese.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 14 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 514 milligrams, Sugar 22 grams, TransFat 0 grams
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
RED CABBAGE SALAD II
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Provided by JORGINE
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g
Tips:
- Choose the right cabbage. Red cabbage is the traditional choice for this salad, but you can also use green cabbage or a combination of both. Just be sure to use a fresh, crisp head of cabbage.
- Shred the cabbage thinly. This will help the cabbage absorb the dressing and make the salad more tender.
- Use a sharp knife to slice the onion. This will prevent the onion from tearing and making the salad bitter.
- Toast the caraway seeds before using them. This will bring out their flavor and make them more fragrant.
- Use a good-quality vinegar. The vinegar is one of the main ingredients in this salad, so it's important to use a good one. Apple cider vinegar or white wine vinegar are both good choices.
- Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
- Serve the salad chilled. This salad is best served cold, so be sure to chill it for at least an hour before serving.
Conclusion:
Rotkrautsalat, or red cabbage salad, is a delicious and healthy side dish that is perfect for any occasion. It is also a great way to use up leftover cabbage. This salad is easy to make and can be tailored to your own taste preferences. You can add more or less vinegar, sugar, or caraway seeds, depending on your liking. You can also add other ingredients to the salad, such as grated carrots, apples, or raisins. No matter how you choose to make it, Rotkrautsalat is sure to be a hit!
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