Best 3 Round 2 Recipe Bean And Cheese Chalupas Recipes

Craving a delicious, easy-to-make Mexican treat? Look no further than the Round 2 Bean and Cheese Chalupas! These delightful chalupas are a perfect blend of crispy tortillas, savory beans, melted cheese, and your favorite toppings. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the simple steps to create these mouthwatering chalupas that are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

ROUND 2 RECIPE - HAM AND CHEESE CROQUETTES

Round 2 Recipe - Ham and Cheese Croquettes image

Provided by Sandra Lee

Categories appetizer

Time 15m

Yield 12 croquettes

Number Of Ingredients 10

Ingredients

1 cup baking mix
1/4 cup milk
1 large egg, beaten
Reserved deli ham from Ham and Cheese Spirals recipe, chopped
Reserved Cheddar from Ham and Cheese Spirals recipe, chopped
1/2 medium onion, chopped
2 teaspoons fresh chopped thyme leaves
Kosher salt and freshly ground black pepper
2 cups canola oil, for frying
1 cup panko bread crumbs

Steps:

In a large bowl add the baking mix, the milk and the egg and whisk to combine. Stir in the ham, cheese, onion, and thyme, and season with salt and pepper, to taste.
In a high sided skillet over medium-high heat, add the oil and heat it to 365 degrees F.
In a shallow baking dish or pie plate spread out the bread crumbs and season with salt and pepper, to taste. Using a small cookie scoop or tablespoon measure, scoop out rounds of dough and drop them into the bread crumbs. Roll the dough around to coat them completely. Drop the croquettes, 5 or 6 at a time, into the hot oil and fry until deep golden brown, about 3 minutes. Remove from the oil and drain on brown paper or paper towels. Arrange them on a serving platter and serve warm.

CHEESY BEAN CHALUPA

Cheesy Bean Chalupa image

This dish is also delicious with seasoned ground meat or leftover chicken or turkey-just add chunks or slices on top of the bean layer before baking.

Provided by josamky1063

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 corn tortillas (or premade fried chalupa shells)
2 tablespoons olive oil
2 tablespoons lime juice
1/2 teaspoon chili powder
1 teaspoon Dijon mustard
1 head iceberg lettuce, shredded
2 radishes, thinly sliced
1/4 cup cilantro leaf, loosely packed
1/4 cup basil leaves, chopped (or 1 teaspoon dried basil)
1/4 cup scallion, chopped
salt and pepper, to taste
8 ounces cheddar cheese, grated
6 tablespoons low-fat sour cream

Steps:

When you are ready to assemble the chalupas, preheat oven to 350 degrees F.
Lightly spray cookie sheets with nonstick cooking spray.
Place the tortillas in a single layer. Bake tortillas for 20 minutes until crispy and golden brown. (Do not turn over.)
While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended.
Add the lettuce, radishes, cilantro leaves, basil and scallions to the above ingredients. Toss to combine.
Season with salt and pepper to taste and toss again.
Keeping the just-baked tortillas on the cookie sheet, spread 1/4 cup of the White Bean Dip on each tortilla and sprinkle with 2 Tablespoons of shredded cheddar cheese.
Heat in oven at 350 degrees F until cheese is melted-about 5 minutes.
Top each tortilla with salad mix, avocado salsa, sour cream and remaining cheese. If you have extra tortillas, cut them into quarters and bake them to use as garnish.

PINTO BEAN QUICK CHALUPAS

Pinto Bean Quick Chalupas image

Make and share this Pinto Bean Quick Chalupas recipe from Food.com.

Provided by Spectatrix

Categories Beans

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb pinto beans (or other bean of choice)
1 teaspoon baking soda
1 cup onion, chopped
1 teaspoon dried cilantro
1/4 teaspoon cumin
1 teaspoon garlic, minced
1 tablespoon cajun seasoning
4 slices bacon, uncooked and chopped
2 beef bouillon cubes
1 (15 ounce) bag corn chips (such as Fritos)
tomatoes, diced
lettuce
guacamole
sour cream
shredded cheese
salsa

Steps:

In a large bowl, put pinto beans and baking soda. Cover with water until water level is at least 2-3 inches higher than the beans. Let soak overnight.
Drain and rinse beans. Place in crockpot and cover with water such that the water level is about 1 inch higher than the beans.
Add onion, cilantro, cumin, garlic, Cajun seasoning, bacon, and boullion to crockpot.
Cover crockpot and cook on low for 6-8 hours.
Before serving, place approximately 1 cup of corn chips for each serving desired in an oven safe container and warm for about 5 minutes in the oven at 350 degrees.
Serve beans over warm corn chips and top with desired toppings.

Nutrition Facts : Calories 839.9, Fat 41.4, SaturatedFat 7.5, Cholesterol 15.6, Sodium 1467, Carbohydrate 101.7, Fiber 16.4, Sugar 3.6, Protein 20

Tips:

For a crispier chalupa, use a flatbread or tortilla that is slightly stale.
Be sure to preheat your oven or skillet before cooking the chalupas.
If you are using a skillet, cook the chalupas over medium heat so that they have time to cook through without burning.
Feel free to get creative with your fillings. You can use any type of beans, cheese, and toppings that you like.
Serve the chalupas immediately with your favorite dipping sauce.

Conclusion:

Bean and cheese chalupas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or as a party appetizer. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.