Best 5 Round Steak Barbecue Recipes
Round steak, a cut from the lower part of the cow's leg, is a lean and flavorful beef cut that is perfect for a variety of cooking methods. Grilling and barbecuing are two popular ways to prepare round steak, as these methods help to tenderize the meat and bring out its natural flavors. In this article, we will explore the best recipes for cooking round steak barbecue, providing you with a range of options to suit your personal preferences and desired level of smokiness. We will delve into the art of selecting the right cut of round steak, the importance of marinating, and the various techniques for grilling and barbecuing to achieve the perfect cook. From classic barbecue sauces to creative rubs and marinades, we will provide you with all the necessary information to create a delicious and memorable round steak barbecue experience.
Here are our top 5 tried and tested recipes!
BARBECUED ROUND STEAK
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Nutrition Facts :
BAKED ROUND STEAK IN BARBEQUE SAUCE
Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!
Provided by Jamie Loman Verhoff
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g
SKILLET BBQ ROUND STEAK
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown beef in oil over medium-high heat; drain. In a small bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 215 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 26g protein.
BARBECUED ROUND STEAK
Make and share this Barbecued Round Steak recipe from Food.com.
Provided by Julie Leo
Categories Steak
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steaks into crosswise slices about 1/2 inch wide.
- Heat oil; brown steak on all sides.
- Use a slotted spoon to remove meat to a baking dish; set aside.
- Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
- Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
- Uncover and bake for 30 minutes longer.
- Serve with rice or potatoes and a salad.
- Barbecue round steak recipe serves 4 to 6.
ROUND STEAK BARBECUE
Make and share this Round Steak Barbecue recipe from Food.com.
Provided by Snflower05
Categories Steak
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into servicg pieces.
- In large skillet, brown meat in hot oil.
- Stir in remaining ingredients.
- Simmer covered, 1 to 1 1/4 hours or until meat is tender.
Tips:
- Choose the right cut of meat: Round steak is a tough cut of meat, so it's important to choose one that is well-marbled. This will help to keep the meat moist and tender during cooking.
- Marinate the meat: Marinating the meat for several hours or overnight will help to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple one made with olive oil, vinegar, herbs, and spices is a good option.
- Cook the meat over low heat: Round steak should be cooked over low heat for a long period of time. This will help to break down the tough connective tissue and make the meat more tender.
- Use a meat thermometer: The best way to ensure that the meat is cooked to your desired doneness is to use a meat thermometer. Round steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the meat rest before slicing: Once the meat is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Round steak is a delicious and affordable cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your round steak is tender, flavorful, and cooked to perfection.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #tex-mex #dietary #inexpensive #meat #steaks #4-hours-or-less
You'll also love
