Best 2 Round Steak Casserole Crock Pot Recipes

Round steak casserole is a hearty and flavorful dish that can be easily prepared in a crock pot. Perfect for a busy weeknight meal, this casserole features tender round steak, fresh vegetables, and a savory sauce. Simply brown the steak and vegetables, add them to the crock pot, and let it cook on low for several hours until the meat is fall-apart tender. The result is a delicious and comforting meal that the whole family will enjoy.

Let's cook with our recipes!

CROCK POT ROUND STEAK CASSEROLE

Crock Pot Round Steak Casserole image

Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.

Provided by nnreq

Categories Steak

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs round steaks, 1/2 inch thick
1 onion, thinly sliced
1 (14 1/2 ounce) can French style green beans, drained
1 (10 1/2 ounce) can tomato soup
garlic salt
4 potatoes, quartered
1 (14 1/2 ounce) can whole peeled tomatoes
salt and pepper

Steps:

Season round steak lightly with garlic salt, salt and pepper.
Cut into serving pieces and place in bottom of crockpot.
Separate onion rings and place on top of steak.
Add potatoes and green beans (drained).
Top with tomato soup and tomatoes.
Cover and cook on high for 6-8 hours.
If too much liquid, remove cover for the last half hour.

ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)

Round Steak Casserole - Crock Pot Recipe - (4/5) image

Provided by lorimar80

Number Of Ingredients 7

Ingredients

2 pounds Round Steak
Garlic Salt, Salt & Pepper
1 Onion, thinly sliced
3-4 Potatoes, peeled & quartered
1-2 Cans French Style Green Beans
1 - 10 oz. Can of Tomato Soup
1 Pound Can Tomatoes (peeled and whole)

Steps:

Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.

Tips:

Choose the right cut of meat: Chuck roast or round steak are the best choices for this recipe as they are tough cuts that become tender when cooked slowly in liquid.
Brown the meat before cooking: Browning the meat adds flavor and helps to keep it moist during cooking.
Use a variety of vegetables: This recipe calls for onions, carrots, celery, and potatoes, but you can use any vegetables that you like.
Season the casserole well: Use a combination of salt, pepper, garlic powder, and onion powder to season the casserole.
Cook the casserole on low heat for 8-10 hours: This will allow the meat to become tender and the vegetables to cook through.
Serve the casserole over rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

This round steak casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple and delicious dinner, give this recipe a try.