Best 2 Round Steak Louisiana Recipes
Embark on a culinary journey to the heart of Louisiana, where flavors dance together in perfect harmony. In this article, we'll guide you through the art of preparing a classic Louisiana dish, the delectable "Round Steak Louisiana." Get ready to tantalize your taste buds as we unveil a treasure trove of recipes that showcase the vibrant spirit of Louisiana cuisine. From simple yet satisfying one-pot meals to elegant dishes worthy of a special occasion, we'll provide you with all the inspiration and guidance you need to create a memorable dining experience that pays homage to this beloved Southern tradition.
Check out the recipes below so you can choose the best recipe for yourself!
LOUISIANA ROUND STEAK
This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. -Megan Rohlck, Vermillion, South Dakota
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan., Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.
Nutrition Facts : Calories 576 calories, Fat 14g fat (4g saturated fat), Cholesterol 170mg cholesterol, Sodium 1031mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 5g fiber), Protein 71g protein.
ROUND STEAK LOUISIANA
This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a Louisiana dish as the name implies but it sounds delicious.
Provided by mommyoffour
Categories Steak
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Layer sweet potato slices, onion slices, and green pepper wedges in a 2 quart casserole.
- Cut meat in a 6 serving size pieces; pound to about half the original thickness.
- Sprinkle with a little salt.
- In a skillet quickly brown meat in hot oil.
- Transfer meat to casserole atop sweet potato mixture; reserve drippings in skillet.
- Cook garlic in reserved drippings till tender but not brown.
- Blend in flour.
- Add undrained tomatoes, beef broth, sugar, the 1/2 teaspoons salt, thyme, pepper and hot pepper sauce.
- Cook and stir till thickened and bubbly; pour over meat and vegetables in casserole.
- Bake, covered, at 350 till meat and vegetables are tender about 1 1/2 hours; occasionally spoon sauce over meat and vegetables.
Tips:
- Choose the right cut of meat. Round steak is a tough cut of meat, so it's important to choose one that is labeled "for braising" or "for stewing." This will ensure that the meat will become tender when cooked.
- Sear the meat before braising. Searing the meat will help to develop flavor and brown the outside of the meat. This will create a more flavorful and visually appealing dish.
- Use a good quality braising liquid. The braising liquid is what will flavor the meat, so it's important to use a good quality one. Some good options include beef broth, chicken broth, or red wine.
- Add vegetables to the braising liquid. Vegetables will add flavor and nutrients to the dish. Some good options include carrots, celery, onions, and garlic.
- Cook the meat until it is tender. The cooking time will vary depending on the type of meat and the size of the pieces. However, the meat should be cooked until it is fork-tender.
Conclusion:
Braised round steak is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can create a braised round steak that is sure to please everyone at the table.
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