Best 2 Cinnamon Souffle Recipes
Are you looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than the cinnamon souffle. This classic French dessert is a light and airy cake that is flavored with cinnamon and vanilla. It is perfect for any occasion, from a special dinner party to a simple weeknight dessert. With just a few simple ingredients, you can create a cinnamon souffle that is sure to be a hit. In this article, we will provide you with a step-by-step guide on how to make a cinnamon souffle, as well as some tips and tricks for making the perfect souffle.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON RAISIN FRENCH TOAST SOUFFLé
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later. ...
Provided by Pat Morris
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
- 2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
- 3. Spread on top of bread, leaving some openings through which to pour egg mixture.
- 4. Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
- 5. Cover and refrigerate overnight.
- 6. Uncover and bake 50 to 55 minutes at 350°.
- 7. Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup. Serves 8-12 people. Enjoy!!
CINNAMON SOUFFLE
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon helps lower your blood sugars. This recipe is a keeper for anyone though. It's especially good served warm with vanilla icecream..
Provided by Linda Griffith
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Thinly slice crust off of the bread and tear bread into small pieces. Layer in a sprayed 9x13" glass baking dish. Pour pineapple and juice over top of bread. Cream butter and sugar together. Add eggs and pecans and blend well. Pour creamed mixture over bread and pineapples and bake for 40 minutes Serve warm with or without icecream
Tips:
- For a light and fluffy soufflé, make sure to whip the egg whites until they are stiff peaks. This will incorporate air into the mixture, which will help it to rise in the oven.
- Do not overbeat the egg whites, as this can cause them to become dry and grainy.
- Gently fold the egg whites into the remaining ingredients. This will help to prevent the soufflé from deflating.
- Bake the soufflé in a preheated oven. This will help it to rise quickly and evenly.
- Do not open the oven door during baking. This can cause the soufflé to fall.
- Serve the soufflé immediately. It will begin to deflate as it cools.
Conclusion:
Soufflés are a delicious and impressive dessert that can be enjoyed by people of all ages. They are relatively easy to make, but they do require some care and attention. By following the tips in this article, you can make a perfect soufflé that will wow your guests.
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