Best 3 Round Steak Onions Recipes
For those looking to prepare a flavorful and hearty meal, round steak and onions is a classic combination that offers endless possibilities in the kitchen. This budget-friendly cut of beef, known for its robust flavor and slight chewiness, pairs perfectly with the sweetness of caramelized onions. Whether you prefer a quick skillet dinner or a slow-cooked pot roast, this dynamic duo can be transformed into a variety of delectable dishes that will tantalize taste buds and satisfy appetites. Unleash your culinary creativity and discover the versatility of this classic pairing as we present a collection of mouthwatering recipes that showcase the harmonious blend of round steak and onions.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES
It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
- Cover and cook on low heat setting 7 to 8 hours.
- About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.
Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg
ROUND STEAK & ONIONS
This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.
Provided by gojenni714
Categories Steak
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak into four pieces.
- On a plate, mix salt, pepper, marjoram, and flour.
- Dredge steaks in flour.
- Pound mixture into steaks till steaks are about double in diameter and about 1/4" thick.
- In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
- Lift out onions, set aside.
- Add steak to hot skillet.
- Brown over med-high heat.
- Add broth and onions.
- Cover and simmer over very low heat 1 hour or till tender.
- Remove steaks to warm platter.
- Stir sour cream into pan drippings.
- Whisk till smooth-- do not boil!
- Pour over steaks and serve.
MOM'S ROUND STEAK AND ONIONS
Steps:
- Slice steak thin (helpful if frozen a bit). Put meat in a bowl and sprinkle with soya, worchestershire and tabasco. Set aside. Heat oil hot, add meat and cook quickly just until pink is gone. Take out meat and add onion, pepper, garlic. Saute until soft. Stir in beef broth, mushrooms and their juice. Bring to soft boil. Take small amount of hot liquid out, mix in cornstarch and reincorporate into dish. Return beef to dish, heat through and serve.
Tips:
- Choose the right cut of meat: Round steak is a tough cut of meat, so it's important to choose one that is labeled "for braising" or "for stewing." This will ensure that the meat will become tender when cooked.
- Brown the meat before braising: Browning the meat before braising helps to develop flavor and color. To do this, heat a large pot or Dutch oven over medium-high heat, add the meat, and cook until browned on all sides.
- Use a flavorful braising liquid: The braising liquid is what will flavor the meat, so it's important to use a flavorful one. Some good options include beef broth, red wine, or beer.
- Add vegetables to the braising liquid: Vegetables will add flavor and nutrients to the braising liquid. Some good options include onions, carrots, celery, and garlic.
- Braise the meat until it is fall-apart tender: Braising is a low-and-slow cooking method, so it can take some time for the meat to become tender. However, it's important to be patient, as the longer the meat braises, the more tender it will become.
- Serve the braised meat with your favorite sides: Braised round steak can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Braised round steak is a delicious and affordable meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your braised steak savory, sweet, or tangy, there is a recipe out there that will satisfy your cravings. So next time you're looking for a hearty and flavorful meal, give braised round steak a try.
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