Best 3 Round Two Recipe Fried Potato Cakes Recipes
Potato cakes, also known as potato pancakes or hash browns, are a culinary staple, loved for their crispy exterior and fluffy interior. They are a versatile dish, often served as a breakfast side or as a main course with various toppings. If you're looking for a delicious and easy-to-make recipe for fried potato cakes, you've come to the right place. In this article, we'll guide you through the process of creating crispy and flavorful potato cakes using simple ingredients and techniques. So, gather your potatoes, seasonings, and a frying pan, and let's embark on a culinary journey to make the ultimate fried potato cakes!
Let's cook with our recipes!
FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
FRIED POTATO CAKES
These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal.
Provided by MizzNezz
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes in water to cover for 10 minutes.
- Drain and mash with butter and sour cream.
- Add next 4 ingredients.
- Make patties and dust with the flour.
- Fry in hot bacon grease until crusty and brown on both sides.
Nutrition Facts : Calories 508.7, Fat 20.2, SaturatedFat 9.4, Cholesterol 28.6, Sodium 652.9, Carbohydrate 73.2, Fiber 7, Sugar 2.4, Protein 9.4
Tips:
- To ensure the potato cakes are crispy, make sure the potatoes are grated finely and squeezed well to remove excess moisture.
- For extra flavor, add some grated onion, garlic, or herbs to the potato mixture.
- If the potato mixture is too wet, add some bread crumbs or flour to help bind it together.
- Be careful not to overcrowd the pan when frying the potato cakes. This will prevent them from cooking evenly.
- Serve the potato cakes immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or sour cream.
Conclusion:
Fried potato cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure your potato cakes are crispy, flavorful, and perfectly cooked. So next time you're looking for a quick and easy meal, give fried potato cakes a try!
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