PICKLED CORN
Provided by Alison Roman
Categories Vegetarian Corn Hot Pepper Summer Vegan Jalapeño Bon Appétit
Number Of Ingredients 10
Steps:
- Combine 2 small dried chiles, 1 seeded thinly sliced jalapeño, 1/4 thinly sliced medium red onion, 2 cups corn kernels (from about 2 ears), 1/4 cup fresh cilantro leaves with tender stems, 1/4 cup fresh lime juice, and 1/4 teaspoon coarsely ground black pepper in a heatproof 1-quart jar. Bring 1/2 cup white wine vinegar or apple cider vinegar, 2 teaspoons kosher salt, 1 teaspoon sugar, and 3/4 cup water to a boil; pour over corn. (Add water to cover, if needed.) Seal jar. Let cool; chill. Will keep up to 1 month unopened.
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Daniel Noffke
[email protected]This pickled corn is a great way to add some extra flavor to your meals. I love using it in salads, tacos, and sandwiches.
Shahidali Gulbasheer
[email protected]I'm not a big fan of pickled foods, but I really enjoyed this pickled corn. It's not too sour or vinegary.
Noman Minhas
[email protected]This pickled corn is so easy to make and it's so delicious. I love that I can make it ahead of time and it's ready when I need it.
Fabiola
[email protected]I've made this pickled corn several times, and it's always a hit. It's a great way to use up leftover corn.
Konstantinos Kostellos
[email protected]I love the sweet and tangy flavor of this pickled corn. It's the perfect addition to salads, tacos, or sandwiches.
Romio Khan
[email protected]This recipe is a little time-consuming, but it's worth it. The pickled corn is so delicious and flavorful.
Ame Sarefo
[email protected]I made this pickled corn for a party, and it was a hit! Everyone loved it.
Sledge Sledge
[email protected]This is a great recipe for using up leftover corn. I had some extra corn from a cookout, and I decided to try this recipe. I'm so glad I did! The pickled corn is delicious.
Dakota Beckwith
[email protected]I've never pickled corn before, but this recipe made it so easy. The corn turned out great - it was crispy and flavorful. I'll definitely be making this again.
Kifayat Shah
[email protected]This pickled corn recipe is a keeper! It's so easy to make and the results are delicious. I love the sweet and tangy flavor of the corn, and the pickling liquid is perfect for adding a little extra zip to salads, sandwiches, or tacos.