Best 2 Roundup Day Beans Recipes

ROUNDUP-DAY BEANS

Roundup-Day Beans image

The hearty noon meal at our spring cattle roundup always features these sweet, smoky beans. Neighbors gather to help for a day of work and socialization.-Jenny Hughson, Mitchell, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 45-50 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 cup chopped onion
1-1/2 cups chopped green pepper
3 cans (53 ounces each) pork and beans
1 cup ketchup
6 tablespoons brown sugar
1/4 cup molasses
2 tablespoons Liquid Smoke, optional
1-1/2 teaspoons salt
1 teaspoon pepper

Steps:

In large Dutch ovens, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 235mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

BEEF AND BEAN ROUND-UP

Beef and Bean Round-Up image

The men in my family just love this recipe. It's also something you can have on the dinner table in no time on a busy weeknight or any night!

Provided by CookingONTheSide

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1/2 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1 cup barbecue sauce (your favorite)
1 (16 ounce) can great northern beans, drained
1 (16 ounce) can baked beans
1 tablespoon brown sugar
1 (10 ounce) can refrigerated biscuits
3/4 cup sharp cheddar cheese, shredded

Steps:

In skillet, brown the ground beef, onions and green pepper; drain if needed.
Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
Pour mixture into a 2 1/2 quart casserole dish.
Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.