Best 2 Route 66 Chili Recipes

Route 66 Chili is a classic American dish, commonly associated with the famous highway of the same name. Its origins can be traced back to the early 20th century, with variations emerging from different regions along the historic route. Today, this hearty and flavorful chili has gained popularity beyond its roadside roots, becoming a staple in many kitchens across the country. With countless recipes and cooking techniques vying for attention, finding the best recipe for Route 66 Chili can be a daunting task. This article aims to guide you through the culinary journey of this iconic dish, offering insights, tips, and a selection of mouthwatering recipes to help you create the perfect bowl of Route 66 Chili in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

ROUTE 66 ROADHOUSE CHILI FIX

Route 66 Roadhouse Chili Fix image

Make and share this Route 66 Roadhouse Chili Fix recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 7h55m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs boneless pork loin, cubed
1 lb beef stew meat, cubed
8 ounces bacon, chopped
1 large sweet vidalia onion, chopped
1 tablespoon cooking oil
5 garlic cloves, peeled and sliced
salt
black pepper
1/4 cup chili powder
10 1/2 ounces golden pork gravy
10 1/4 ounces beef gravy
8 ounces tomato sauce
4 ounces lager beer
14 1/2 ounces tomatoes and green chilies
15 ounces kidney beans
4 ounces crushed yellow corn tortilla chips

Steps:

Brown meats and bacon with onion and garlic with oil in an extra large skillet.
Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.
Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.

Nutrition Facts : Calories 990.8, Fat 64.8, SaturatedFat 21.6, Cholesterol 201.1, Sodium 1528.2, Carbohydrate 37.4, Fiber 7, Sugar 4.7, Protein 63.4

"ROUTE 66" CHILI

Categories Soup/Stew Beer Garlic Onion Pepper Pork Tomato Sauté Simmer Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 14

Ingredients

3 pounds trimmed boneless pork shoulder, cut into 1-inch pieces
All purpose flour
1/2 cup olive oil
3/4 cup chopped onion
4 poblano chilies, chopped
1/4 cup chopped garlic
1 28-ounce can diced tomatoes in juice
2 19-ounce cans enchilada sauce
1 12-ounce bottle amber ale
1 7-ounce can diced green chilies
1 tablespoon ground cumin
1 tablespoon chili powder
Sour cream
Sliced green onions

Steps:

Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl.
Add remaining 1/4 cup olive oil to same pot. Add onion and sauté until translucent, about 4 minutes. Add poblano chilies and garlic and sauté 2 minutes. Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder. Simmer until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. Serve chili with sour cream and sliced green onions.

Tips:

Use a variety of meats for a more flavorful chili. Ground beef, pork, and sausage are all popular choices.
Don't be afraid to experiment with different spices. Chili powder, cumin, and paprika are all classic chili spices, but you can also add others like cayenne pepper, oregano, or chipotle powder.
Let the chili simmer for a long time. This will allow the flavors to meld together and develop.
Serve the chili with your favorite toppings. Shredded cheese, sour cream, and diced onions are all popular choices.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a summer cookout. With so many different recipes to choose from, there's sure to be a chili that everyone will love.