CAROLINE'S FIRECRACKERS
An unlikely mix but one that will knock your socks off.
Provided by Caroline
Categories Desserts Candy Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 19.7 g, Fat 15.8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 160.2 mg, Sugar 0.5 g
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Monika Karki
[email protected]Overall, I was disappointed with this recipe.
Nakashali Khan
[email protected]I would not recommend this recipe.
Najifa Khanom
[email protected]These were a lot of work to make and they didn't turn out very good.
KB Sing
[email protected]I'm not sure what I did wrong, but my firecrackers turned out really dry.
Md Joynul
[email protected]The firecrackers were a bit too greasy for me.
Welcome Mabatha
[email protected]I thought these were going to be more flavorful. They were a bit bland for my taste.
Zia ur Rahman
[email protected]These were okay, but I've had better.
Monder Ali
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my firecrackers didn't turn out as good as I expected.
Chris S
[email protected]These were a bit too spicy for me, but my husband loved them.
malik armani
[email protected]I've never had firecrackers before, but these were amazing. I'll definitely be making them again.
United States
[email protected]These are the perfect party food. They're easy to make, delicious, and everyone loves them.
Bibek shah
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Tuya Tuya
[email protected]I'm not usually a fan of spicy food, but these firecrackers were amazing. The sweetness of the honey balances out the heat of the cayenne pepper perfectly.
Kayode Ayomide
[email protected]Yum!
nahin sintiha
[email protected]These are so addictive! I can't stop eating them.
Mr Pinku
[email protected]I followed the recipe exactly and the firecrackers turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
Arxlan Ahmadani
[email protected]These were delicious! I used a bit less cayenne pepper because I don't like things too spicy, but they were still plenty flavorful.
Talha Khan
[email protected]I've made these firecrackers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
Kennel Elite
[email protected]These firecrackers were a hit at my last party! They're so easy to make and everyone loved the combination of sweet and spicy.