Best 2 Rowan Martins Laugh In Sock It To Me Cake Recipes
"Rowan & Martin's Laugh-In" was a groundbreaking and influential sketch comedy television series that aired from 1968 to 1973. It featured a large ensemble cast of comedians, including Goldie Hawn, Lily Tomlin, Ruth Buzzi, and, of course, Rowan & Martin themselves. The show was known for its topical humor, its use of catchphrases, and its many recurring characters. One of the most popular bits on "Laugh-In" was the "Sock It to Me Cake," a chocolate cake that was decorated with a sock. The cake became so popular that it was eventually featured in a cookbook, and it remains a favorite of fans of the show to this day.
Check out the recipes below so you can choose the best recipe for yourself!
ROWAN & MARTINS LAUGH IN " SOCK IT TO ME " CAKE
Make and share this Rowan & Martins Laugh in " Sock It to Me " Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 55m
Yield 12 Slices
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Beat Sugar and Cream Cheese with a mixer until smooth.
- Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
- Beat on medium speed until creamy.
- Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
- Bake for 45-55 minutes or until inserted toothpick comes out clean.
- Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
- Optional:.
- This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
- container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
- Note: This two layer cake has to be refrigerated because of the icing.
- Enjoy!
SOCK IT TO ME CAKE
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Provided by Mary Lord
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Grease and flour a 10-inch tube or bundt pan.
- For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
- For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour two-thirds of batter into pan, sprinkle struesel filling.
- Spoon remaining batter over filling.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
- For glaze combine confectioners' sugar and milk in a small bowl.
- Stir until smooth, and then drizzle onto cake.
Nutrition Facts : Calories 431.8, Fat 22.3, SaturatedFat 5.1, Cholesterol 73, Sodium 397, Carbohydrate 53.6, Fiber 1.7, Sugar 35.9, Protein 6.4
Tips:
- Use fresh ingredients: Always use fresh, high-quality ingredients for the best results. Fresh fruits, vegetables, and dairy products will make your cake more flavorful and moist.
- Follow the recipe carefully: When it comes to baking, precision is key. Carefully measure your ingredients and follow the recipe instructions step-by-step to ensure success.
- Don't overbeat the batter: Overbeating the batter can result in a tough, dense cake. Mix the ingredients just until they are combined, then stop.
- Bake the cake at the right temperature: The oven temperature is critical for a successful cake. Make sure your oven is preheated to the correct temperature before baking the cake.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the urge to peek until the cake is almost done.
- Let the cake cool completely before frosting: Frosting a warm cake will cause the frosting to melt and slide off. Let the cake cool completely before applying the frosting.
Conclusion:
With its moist, flavorful layers, creamy frosting, and playful rainbow sprinkles, the Sock-It-To-Me Cake from Rowan & Martin's Laugh-In is a true classic. Whether you're a fan of the show or simply looking for a delicious and fun cake recipe, this one is sure to please. So preheat your oven, gather your ingredients, and get ready to make some laughter-filled memories with this iconic cake.
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