CREOLE GUMBO
Make and share this Creole Gumbo recipe from Food.com.
Provided by Karen From Colorado
Categories Gumbo
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in butter until onion is tender.
- Stir in flour.
- Cook, stirring constantly until flour is browned.
- Stir in the tomatoes, water, green pepper, bay leaves, oregano, thyme, salt and hot sauce.
- Bring to boil.
- Reduce heat and simmer, covered, for 20 minutes.
- Remove bay leaves.
- Stir in the okra.
- Bring to boil and simmer for 5 minutes.
- Stir shrimp and crab meat into okra mixture.
- Cook about 5 minutes longer or until heated through.
- Serve gumbo over hot rice.
- (Traditionally, rice is mounded in heated soup plates and the gumbo is spooned around it).
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Patrick Jino
[email protected]This gumbo is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread.
Mia Colazo
[email protected]I've made this gumbo several times now and it's always a hit. It's a great recipe for a party or a potluck.
Nxusa Sbongakonke
[email protected]This gumbo was a bit too spicy for me, but I was able to tone it down by adding a little cream.
Shadrack Korankye
[email protected]I'm not a huge fan of okra, but I didn't mind it in this gumbo. It added a nice texture and flavor.
Void Ru
[email protected]This gumbo was a great way to use up some leftover chicken and sausage. It was also a nice change from my usual weeknight meals.
MACHO zw
[email protected]I would definitely recommend this gumbo recipe to others. It's easy to make and the results are delicious.
Ridoy Hasan galib
[email protected]Overall, I thought this gumbo was pretty good. It wasn't the best I've ever had, but it was still tasty.
Simon Mwangi
[email protected]I was disappointed with this gumbo. The broth was thin and the chicken and sausage were overcooked.
life with Robyn
[email protected]This gumbo was a bit bland for my taste. I think I'll add more spices next time.
Jessica Reyes
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and the results were delicious.
the lit Tik tok people
[email protected]This gumbo was a lot of work, but it was worth it. The flavor was incredible and my family loved it.
Onyeka Obi
[email protected]I followed the recipe exactly and my gumbo turned out great! The broth was rich and flavorful and the chicken and sausage were cooked perfectly.
Hamid Zareefi
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Shane Mathewson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of okra. But I'm so glad I did! The okra added a nice texture and flavor to the gumbo.
Khurram Ghumman
[email protected]This is the best gumbo recipe I've ever tried. The flavor is amazing and it's so easy to make. I highly recommend it!
Randel Wiggins
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Mi Shanto
[email protected]This gumbo was a hit at my last party! Everyone loved the rich, flavorful broth and the tender chicken and sausage. I'll definitely be making this again soon!