Best 3 Roy Rogers Crispy Fried Chicken Copycat Recipes
Roy Rogers' Crispy Fried Chicken is a timeless classic that has captured the hearts and taste buds of countless chicken enthusiasts. Indulge in the ultimate comfort food experience with our comprehensive guide to replicating this iconic dish at home. Whether you're a seasoned cook looking to elevate your culinary skills or a novice seeking delicious and crispy fried chicken, we've got you covered. Join us on this flavor-packed journey as we unravel the secrets behind Roy Rogers' legendary crispy fried chicken, bringing the taste of nostalgia right into your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ROY ROGERS
A tasty non-alcoholic drink. Very similar to the Shirley Temple.
Provided by Ty
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour a dash of grenadine syrup into a cocktail glass over ice, then pour in the cola. Garnish with a maraschino cherry to serve.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 21.9 g, Fiber 0.1 g, Sodium 11.5 mg, Sugar 19.7 g
ROY ROGERS CRISPY FRIED CHICKEN - COPYCAT
Posted in response to a request and located in an online search. Roy Rogers® was a huge fast-food chain in the eastern U.S. The chain was unique because not only did they offer-up burgers, but fried chicken as well. People really enjoyed their chicken. In fact, to this day there are arguments over who had better chicken---Roy Rogers® or KFC®. Hardees® bought the chain, and eventually phased it out---much like they did with Burger-Chef®. This is a "per-serving" recipe. Multiply by number of servings. (One serving= 3 drumsticks). Prep time is estimated.
Provided by Impera_Magna
Categories Chicken
Time 25m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat your deep fryer to 375°. In a mixing bowl, blend egg whites and milk with a wire whisk -- set aside.(Make sure they're mixed thoroughly--somewhat "frothy".).
- Measure dry ingredients into a gallon sized Zip Lock type bag, close, and shake well to mix.
- Generously coat the drumsticks with the milk-egg mixture, and place them in the bag of seasonings. (I recommend doing 3 at a time) Then shake the bag until well coated.
- Drop into deep fryer and allow to cook 15 minutes. (Fry no more than 9 at a time -- and if cooking 9, go 18-22 min, eyeball 'em) When the drumsticks are done, they will be a dark golden brown.
- Remove crispy chicken and drain on a paper towel lined plate. CAUTION! They will be very HOT, so allow them to cool 5-8 minutes before serving.
- Note: You can remove the skin for "skinless crispy chicken" if you prefer.
- Note 2: Try this coating recipe and cooking method with CHICKEN TENDERS. Just cut up boneless breasts into bite sized pieces, coat with milk-egg/seasoning and deep fry.
- Note 3: You can also use this coating and cooking method for wings, thighs, breasts etc. Just be sure to coat well and adjust cooking time for the different sizes of chicken.
Nutrition Facts : Calories 466.6, Fat 20.9, SaturatedFat 6.3, Cholesterol 183.8, Sodium 2545.7, Carbohydrate 19.7, Fiber 0.9, Sugar 0.8, Protein 46.5
ROY ROGERS
I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too.
Provided by lazyme
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a collins or highball glass with ice.
- Add grenadine and fill with cola.
- Garnish with a maraschino cherry and an orange slice.
Nutrition Facts : Calories 72.1, Sodium 7.1, Carbohydrate 18.6, Fiber 0.2, Sugar 17.4, Protein 0.1
Tips:
- To achieve the best crispy texture, use a combination of all-purpose flour, cornstarch, and bread crumbs as the coating.
- Season the chicken generously with a blend of paprika, garlic powder, onion powder, salt, and black pepper for a flavorful crust.
- Use buttermilk as the marinade to tenderize the chicken and enhance its flavor.
- Double-coat the chicken in the seasoned flour mixture, buttermilk, and coating mixture to ensure a crispy and well-adhered crust.
- Fry the chicken in hot oil (350°F) to achieve a golden brown and crispy exterior.
- Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F before serving.
- Serve the crispy fried chicken with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Adopting the techniques and tips outlined in this comprehensive guide will empower you to prepare crispy fried chicken that rivals the iconic Roy Rogers' recipe. From the buttermilk marinade that infuses the chicken with succulent flavors to the perfectly seasoned coating that delivers a satisfying crunch, each step is meticulously explained to guarantee a delightful culinary experience. Whether you're a seasoned home cook or embarking on your culinary journey, this recipe promises to elevate your fried chicken game and leave your taste buds craving for more.
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