GREEN BEANS WITH GARAM MASALA
Steps:
- Green Beans with Garam Masala Butter and Toasted Hazelnuts 1/4 cup hazelnuts or almonds 1 pound green beans, trimmed 2 tablespoons butter 1/2 teaspoon garam masala 1 teaspoon kosher or sea salt (1/2 teaspoon table salt) Heat medium skillet, and when hot, add nuts. Toast on medium heat, shaking skillet periodically until nuts are golden brown. Be careful not to burn them. Remove nuts immediately from hot skillet, rub between towels to loosen and remove some of the skin. Roughly chop nuts. Set aside. Boil or steam green beans, covered for 5 minutes or until tender. Drain and quickly rinse with cool water to stop cooking. Return skillet to stove and turn on medium-high heat and add butter. After 1 minute, the butter should foam and brown slightly. Add garam masala and fry just a few seconds until fragrant. Add green beans and salt; toss until beans are evenly coated. Taste and season with additional salt or garam masala if needed. Top with toasted hazelnuts. Serves 4 as side dish.
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[email protected]This recipe is a great way to add some extra vegetables to your diet. The green beans are packed with nutrients and the garam masala gives them a delicious flavor.
Nkhenso Chris
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The green beans are cooked perfectly and the garam masala gives them a delicious flavor.
Emeka Iroegbu
[email protected]These green beans are a great way to use up leftover vegetables. I always have a few extra green beans in my fridge, and this recipe is a great way to use them up.
Qasim Naeem
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The garam masala gives them a really nice flavor.
Zielin 555
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're flavorful and easy to eat, even for picky eaters.
sadam Raza
[email protected]I love the smoky flavor that the garam masala gives to these green beans. It's a great way to add some extra depth of flavor to a simple dish.
Danna Minnieweather
[email protected]These green beans are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
jordan pitaro
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire. It's simple to make and always turns out delicious.
saadullah Abidtwo
[email protected]This recipe is so versatile. I've used it to make green beans as a side dish, as a main course with rice, and even as a filling for tacos.
Brendah Otienoh
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Geoffrey
[email protected]5 stars!
keesha myette
[email protected]This dish is a keeper!
Kirshana Timilsaina
[email protected]I'll definitely be making this again.
julio lopez
[email protected]Delicious!
Khzir Ehsan
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Aman Latoo
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The garam masala really takes them to the next level.
King Doe
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
JOAN L DEWEY (JOANIE)
[email protected]This was my first time cooking with garam masala and I'm so glad I tried it! The green beans turned out amazing and I can't wait to try more recipes with this spice.
Kylee Holsonbake
[email protected]I love the combination of flavors in this dish. The green beans are perfectly cooked and the garam masala gives them a delicious depth of flavor.
Charlotte Romany
[email protected]These green beans were a hit at my dinner party! They were flavorful and had a nice kick from the garam masala. I will definitely be making them again.