Best 2 Royal Blue Velvet Cake Recipes
Indulge your taste buds in the exquisite delight of the royal blue velvet cake, a majestic dessert that captivates both the eyes and the palate. Its vibrant blue hue, reminiscent of a starry night, adds a touch of elegance and mystery to any occasion. With its velvety smooth texture and perfectly balanced sweetness, this regal cake is sure to leave a lasting impression. Whether you are a seasoned baker or a culinary novice, this guide will take you through the steps of creating this extraordinary dessert, transforming your kitchen into a royal patisserie. So, gather your ingredients, don your apron, and embark on a culinary journey that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
ROYAL BLUE VELVET CAKE
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 53 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 39 g, TransFat 1/2 g
ROYAL BLUE VELVET CAKE
I was on FaceBook and the stunning photo for this popped up on the side bar. I just had to make this! EXPERT TIPS: To achieve the royal blue velvet color, remember the toothpickful of violet paste food color; if forgotten, the cake will bake up turquoise in color. Paste food color will create the royal blue velvet color; liquid or gel food color may not get you the desired results. My grocery store didn't carry the food color pastes; I found them at a crafts store in the Wilton baking section; they are also called "icing color". This cake is so fun to make, present, and delicious enough that this may become my signature cake in the future. I recommend making it way in advance as it needs time to "sit" in order to control the cake layers from the frosting and to harden the candy garnish. NUTRITION INFORMATION per serving: Calories 390 (Calories from Fat 170), Total Fat 19g (Saturated Fat 9g, Trans Fat 1/2g), Cholesterol 75mg; Sodium 340mg, Total Carbohydrate 53g (Dietary Fiber 0g, Sugars 39g), Protein 3g; Percent Daily Value: Vitamin A 8.00%, Vitamin C 0.00%, Calcium 8.00%, Iron 4.00%, Exchanges: 1 Starch, 0 Fruit, 2 ½ Other Carbohydrate, 0 Skim Milk, 0 Low-Fat Milk, 0 Milk, 0 Vegetable, 0 Very Lean Meat, 0 Lean Meat, 0 High-Fat Meat, 3 ½ Fat, Carbohydrate Choices 3 ½, Percent Daily Values are based on a 2,000 calorie diet.
Provided by mersaydees
Categories Dessert
Time 1h34m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F Prepare three 8-inch round cake pans by greasing and lightly flouring the bottoms and sides; alternatively, spray with baking spray with flour.
- Add cake ingredients to large bowl and beat with electric mixer on low speed about 30 seconds. Increase speed to medium and beat 2 minutes, scraping bowl occasionally.
- Divide batter among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Add marshmallow crème into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If needed, trim tops of 2 cake layers to flatten before assembling. Place one cake layer, top side down, on cake plate; spread with 1/3 cup frosting. Top with second layer, top side down; spread it with 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Cover loosely for storing.
- For the optional candy garnish, line a cookie sheet with foil and spray with cooking spray. Add sugar, corn syrup, and water to 2-quart saucepan and stir together over medium heat until sugar dissolves; heat to boiling. Without stirring, heat to 300°F to 310°F, or until a small amount of syrup dropped into cold forms hard, brittle threads. Remove from heat and stir in desired amount of blue food color. Pour onto cookie sheet in random design. Let cool, and break into pieces. Garnish cake with candy pieces as desired.
Tips:
- Precise Measurements: Accurate measurements of ingredients are crucial for a successful Royal Blue Velvet Cake. Use measuring cups and spoons for precise results.
- Creaming Butter and Sugar: Ensure the butter and sugar are creamed together until light and fluffy. This process incorporates air into the mixture, resulting in a moist and tender cake.
- Whisking Dry Ingredients: Before adding dry ingredients to the wet mixture, whisk them together to evenly distribute the leavening agents and prevent lumps.
- Adding Milk: Gradually add milk alternately with dry ingredients, beating well after each addition. This prevents overmixing and ensures a smooth batter.
- Mixing Time: Avoid overmixing the batter. Overmixing can develop gluten in the flour, resulting in a tough cake.
- Baking Temperature: Preheat the oven to the correct temperature before baking the cake. Maintaining the proper temperature ensures even baking and prevents a sunken cake.
- Cooling: Allow the cake to cool completely before frosting. This prevents the frosting from melting and ensures a smooth, even finish.
- Adding Blue Food Coloring: Use high-quality blue food coloring to achieve a vibrant blue color. Add the desired amount of food coloring gradually to reach the desired shade.
Conclusion:
The Royal Blue Velvet Cake is a visually stunning and delectable dessert that impresses any occasion. Following the detailed recipe and incorporating these essential tips will lead to a moist, tender, and flavorful cake with a striking blue color. Remember to be patient and take pleasure in the process of creating this culinary masterpiece. Whether you're a seasoned baker or a novice, this recipe will guide you towards a captivating and delicious Royal Blue Velvet Cake that will leave your taste buds craving more.
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