Best 2 Royal Rhubarb Coffee Cake Recipes
Are you searching for an exceptional coffee cake recipe that is both delectable and visually stunning? Look no further than "royal rhubarb coffee cake"! This majestic treat combines the tangy tartness of rhubarb with a sweet and tender crumb cake, making it a perfect indulgence for any occasion. As you take a bite, you'll be greeted with a symphony of flavors that will tantalize your taste buds. The vibrant rhubarb filling cuts through the richness of the cake, creating a harmonious balance that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through each step, ensuring success in creating your own royal rhubarb coffee cake masterpiece. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your family and friends in awe.
Here are our top 2 tried and tested recipes!
ROYAL RHUBARB COFFEE CAKE
This coffee cake recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. -Lorraine Robinson, Stony Plain, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 249mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
ROYAL RHUBARB COFFEE CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 13
Steps:
- TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 15 servings. 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. 2. Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. 3. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Tips:
- For a sweeter coffee cake, add an extra ¼ cup of sugar to the streusel topping.
- If you don't have any sour cream, you can substitute plain yogurt or buttermilk.
- To make the coffee cake ahead of time, prepare the cake batter and streusel topping as directed. Cover and refrigerate overnight. In the morning, bring the cake batter and streusel topping to room temperature for 30 minutes before baking.
- For a gluten-free coffee cake, use a gluten-free flour blend.
- For a vegan coffee cake, use a vegan butter and milk substitute.
Conclusion:
This Royal Rhubarb Coffee Cake is a delicious and easy-to-make treat that is perfect for any occasion. The tartness of the rhubarb pairs perfectly with the sweet streusel topping, and the cake is moist and flavorful. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.
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