Best 2 Ruby Red Strawberry Sauce Recipes

In the world of culinary adventures, few things can match the exquisite taste of a ruby red strawberry sauce, a tantalizing concoction that blends the vibrant essence of sun-ripened strawberries with a symphony of flavors. Whether you're a seasoned chef looking to elevate your dessert creations or a home cook seeking to impress your loved ones with a delectable treat, embarking on a journey to discover the best recipe for this delightful sauce is an endeavor worth pursuing.

Check out the recipes below so you can choose the best recipe for yourself!

RUBY-RED STRAWBERRY SAUCE

Ruby-Red Strawberry Sauce image

My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. -Terri Zobel, Raleigh, North Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
4-1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups sliced fresh strawberries
1/2 teaspoon vanilla extract

Steps:

In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

RED RUBY STRAWBERRY SAUCE

Red Ruby Strawberry Sauce image

I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream or poundcake.

Provided by DoubleAs Mom

Categories Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sugar
4 1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups fresh strawberries, sliced
1/2 teaspoon vanilla extract

Steps:

In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

Tips:

- For the best results, use fresh, ripe strawberries. You can also use frozen strawberries, but thaw them completely before using. - If you don't have a blender, you can mash the strawberries with a fork or potato masher. - To make a smoother sauce, strain it through a fine-mesh sieve. - You can adjust the thickness of the sauce by adding more or less water. - Serve the sauce immediately, or store it in the refrigerator for up to 2 weeks.

Conclusion:

Ruby red strawberry sauce is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for topping pancakes, waffles, and ice cream. It can also be used as a glaze for grilled chicken or fish, or as a dipping sauce for fruit and cookies. No matter how you choose to use it, ruby red strawberry sauce is sure to add a burst of flavor to your favorite dishes.